Sensory Theatre: How to Make Interactive, Inclusive, Immersive Theatre for Diverse Audiences by a Founder of Oily Cart is an accessible step-by-step guide to creating theatre for inclusive audiences, such as young people on the autism spectrum or affected by other neuro-divergent conditions and children under two. Conventional theatre relies on seeing and hearing to involve its audience; sensory theatre harnesses the power of five or more senses to address its participants who have different ways of relating to the world around them. This book is an insightful history of Oily Cart and its pioneering development of work for the very young, including Baby Theatre, and for neuro-divergent audiences including those on the autism spectrum. It gives a clear introduction to the fundamental concepts of this theatre, suggests a host of practical techniques drawn from over forty years of experience, and describes some of Oily Cart's most radical innovations, including theatre on trampolines, in hydrotherapy pools, and with flying audiences in the company of aerial artists. The book also includes copious photos from the Oily Cart's archives and links to videos examples of the company's work. Readers will learn how to: <ul> <li>Research the intended audience while not being led astray by labels.</li> <li>Create a welcoming, immersive sensory space in classrooms, nurseries, school halls, and playgrounds.</li> <li>Devise sensory stories that can be adapted to suit different audiences.</li> <li>Recruit, audition, cast, and run rehearsals.</li> <li>Ensure that the production is truly sensory and interactive.</li> </ul> Written for Theatre for Young Audiences, Drama in Education, and specialized Applied Theatre courses, as well as educators and theatre practitioners interested in creating inclusive, interactive productions, Sensory Theatre offers a goldmine of ideas for making work that connects with audiences who can be the hardest to reach.

Sensory Theatre: How to Make Interactive, Inclusive, Immersive Theatre for Diverse Audiences by a Founder of Oily Cart

Webb, Tim

Teen & Young Adult

Routledge

Sensory Theatre: How to Make Interactive, Inclusive, Immersive Theatre for Diverse Audiences by a Founder of Oily Cart is an accessible step-by-step guide to creating theatre for inclusive audiences, such as young people on the autism spectrum or affected by other neuro-divergent conditions and children under two. 
Conventional theatre relies on seeing and hearing to involve its audience; sensory theatre harnesses the power of five or more senses to address its participants who have different ways of relating to the world around them. This book is an insightful history of Oily Cart and its pioneering development of work for the very young, including Baby Theatre, and for neuro-divergent audiences including those on the autism spectrum. It gives a clear introduction to the fundamental concepts of this theatre, suggests a host of practical techniques drawn from over forty years of experience, and describes some of Oily Cart’s most radical innovations, including theatre on trampolines, in hydrotherapy pools, and with flying audiences in the company of aerial artists. The book also includes copious photos from the Oily Cart’s archives and links to videos examples of the company’s work. Readers will learn how to: 
Research the intended audience while not being led astray by labels. Create a welcoming, immersive sensory space in classrooms, nurseries, school halls, and playgrounds. Devise sensory stories that can be adapted to suit different audiences. Recruit, audition, cast, and run rehearsals. Ensure that the production is truly sensory and interactive. 
Written for Theatre for Young Audiences, Drama in Education, and specialized Applied Theatre courses, as well as educators and theatre practitioners interested in creating inclusive, interactive productions, Sensory Theatre offers a goldmine of ideas for making work that connects with audiences who can be the hardest to reach.

Sensory Theatre

To address urgent operational needs in a changing threat environment, this report examines one type of government acquisition method, called government strategic investment (GSI). Through a combination of case studies and economic modeling, this research will help government acquisition managers judge the suitability of strategic investment methods for motivating future government mission–oriented innovation by private firms.

Venture Capital and Strategic Investment for Developing Government Mission Capabilities

Computers & Technology

Games & Strategy Guides

RAND Corporation

Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an in-depth history of this delightful beverage--its origins, brewing methods and technologies, trends, and more--from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.

The World Atlas of Beer: The Essential Guide to the Beers of the World

Cookbooks, Food & Wine

Beaumont, Stephen

Beverages & Wine

Union Square & Co.

The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!

The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World

Take a brew-lover’s trip around the world in this definitive, revised, and expanded guide. Join renowned experts Tim Webb and Stephen Beaumont on the ultimate beer journey, covering more than 35 countries from Austria to New Zealand. This richly illustrated, comprehensive guide kicks off in Europe, travels through the Americas, and ends in Asia. Along the way, you’ll learn about everything from the wheat beers of Bavaria, Belgium’s Trappist ales, and Finnish sahti to British bitters, barrel-aged Californian beers, Vietnamese bìa hoi, and more, with full tasting notes for over 500 must-try brews. Webb and Beaumont also offer a fascinating history of beer and an in-depth look at the science and art of beermaking. This newly revised and expanded edition of The World Atlas of Beer features ten additional countries—including Poland, Switzerland, Spain, Ireland, Iceland, and China—as well as up-to-the-moment beer industry information and trends. With this ultimate companion in hand, you can explore the best beers in the whole world.

The World Atlas of Beer, Revised & Expanded: The Essential Guide to the Beers of the World

Business & Money

Industries

The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!

The Good Beer Guide to Belgium and Holland (Camra/Storey Book Series)

Travel

Europe

Storey Publishing, LLC.

The definitive and most up-to-date guide to the world's best beers. 
 Praise for the 2014 edition: 
 "The gold standard of worldly beer guides, shrunk to fit in your jeans." -- Draft Magazine 
 "Beaumont and Webb do an outstanding job of treading better beer's backwaters." -- Celebrator Beer News, America's Premier Brewspaper 
 Collaborators Stephen Beaumont and Tim Webb (World Atlas of Beer) have teamed up once again for this seminal collection of 3,500 expert beer reviews, 500 more than the previous edition. Pocket Beer 2015 combines their deep knowledge about beer with a team of international beer experts with regional knowledge to create the ultimate guide to the world's best beers. 
 An extensive opening chapter explains what constitutes a craft beer, introduces beer styles and provides guidance on pairing beer with meals, including breakfast (!), as well as such foods as fish, desserts and cheese. 
 The book organizes the 3,500 thumbnail reviews by country, 65 in all. The authors and international experts provide succinct commentary on each beer, its key characteristics and the region where beer lovers can best experience the beer in its original culture and setting. The brews cover the extraordinary variety that the world has to offer, from Belgium's Trappist beers to Britain's stouts and North America's craft brews. The selections range from traditional favorites to exciting discoveries. 
 This landmark portable guide provides beer fans and connoisseurs with easy access to an expert overview and puts a world of superb beers at their disposal. It is a 'must' for brewpubs, bars, restaurants, caterers and anybody who enjoys a good glass of beer.

Pocket Beer Guide 2015: The World's Best Craft and Traditional Beers -- Covers 3,500 Beers

Firefly Books

Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries. Punctuating the tasting notes is information on "beer destinations", specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.

Best Beers: the indispensable guide to the world's beers

Mitchell Beazley

Product Description 
The definitive guide to world beer fully updated for a third edition\nAs craft brewing continues to go from strength to strength across the world, 
World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.\nCountry by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.\nNow in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.\nPraise for the second edition of 
World Atlas of Beer:\n'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the 
Guardian\nAbout the Author \nTim Webb began writing about better types of beer when most of what could be said had to be reported in the past tense. During six years on the board of the Campaign for Real Ale (CAMRA) he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written 
Good Beer Guide 
Belgium continuously since 1992 and has won awards for beer writing in four countries. In a career spanning over 40 years he has witnessed and chronicled the return of the craft of beer brewing, perhaps the most extraordinary consumer-led revolution of modern times.\nStephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including 
The Beer & Food Companion, and two editions of 
The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as 
Whisky Advocate, 
Playboy and the 
Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.

World Atlas of Beer: The Essential Guide to the Beers of the World

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