The history of brewing in Canada and reviews of more than 300 different beers.

Stephen Beaumont's Great Canadian Beer Guide (ISBN:)

Beaumont, Stephen

Macmillan

For the casual or connoisseur beer drinker, here's a comprehensive guide to appreciating and understanding the distinctive flavors and character, as well as the pairing of foods with North America's new generation of beers.

A Taste for Beer

Cookbooks, Food & Wine

Beverages & Wine

Storey Books

More than one hundred favorite recipes―made and paired with beer―from the chefs of thirty great North American brew pubs.

Stephen Beaumont's Brewpub Cookbook: 100 Great Recipes from 30 Great North American Brewpubs

Brewers Publications

Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an in-depth history of this delightful beverage--its origins, brewing methods and technologies, trends, and more--from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.

The World Atlas of Beer: The Essential Guide to the Beers of the World

Webb, Tim

Union Square & Co.

The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!

The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World

Take a brew-lover’s trip around the world in this definitive, revised, and expanded guide. Join renowned experts Tim Webb and Stephen Beaumont on the ultimate beer journey, covering more than 35 countries from Austria to New Zealand. This richly illustrated, comprehensive guide kicks off in Europe, travels through the Americas, and ends in Asia. Along the way, you’ll learn about everything from the wheat beers of Bavaria, Belgium’s Trappist ales, and Finnish sahti to British bitters, barrel-aged Californian beers, Vietnamese bìa hoi, and more, with full tasting notes for over 500 must-try brews. Webb and Beaumont also offer a fascinating history of beer and an in-depth look at the science and art of beermaking. This newly revised and expanded edition of The World Atlas of Beer features ten additional countries—including Poland, Switzerland, Spain, Ireland, Iceland, and China—as well as up-to-the-moment beer industry information and trends. With this ultimate companion in hand, you can explore the best beers in the whole world.

The World Atlas of Beer, Revised & Expanded: The Essential Guide to the Beers of the World

Business & Money

Industries

The sales of premium beer have increased for years as more and more beer drinkers discover the pleasures of a good premium beer can rival a fine bottle of wine. These beers are premium in every sense of the word -- rarity, pedigree, alcoholic content, body, taste and flavor. They are as distinct from a cold backyard beer on a hot summer day as a fine steak is from a hamburger. 
 The Premium Beer Drinker's Guide is a beer guide like no other. Focused purely upon the elite styles of the world of beer -- exotic and mysterious brews like Trappist Ale, Lambic Gueuze, Doppelbock, Imperial Stout and Barley Wine -- it introduces beer lovers to some of the most intense, complex, potent and remarkable brews on the market today. Never before has one book provided beer drinkers with so much useful information about the world of premium beer. 
 Premium Beer Drinker's Guide: 
<ul>Reviews and recommends more than 60 international and domestic beers from Britain, Germany, France, Belgium, United States and Canada Covers 31 beer styles, such as Lambic &amp; Geuze, Weizenbock, Doppelbock, Cask-Flavored Ales, Abbey-Style Ales, Peated Malt Beers and Mulling Beers Provides key ratings for every Classic Example: price, freshness and durability, and availability Contains more than 80 full color illustrations, a beer glossary, a quick-reference guide with short descriptions and suggested foods that go well with that beer. </ul>
 Premium Beer Drinker's Guide makes fascinating reading for anyone who enjoys the finer things of life. It is also an invaluable guide to shopping for beer and for serving these wonderful brews to friends.

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

Firefly Books

Covering over 163 breweries in Canada, Beaumont provides basic information such as address, phone and fax numbers and web sites, a short history of the business, and tasting notes on over 800 different beers. Each beer across the country is rated using Beaumont's four star system.

The Great Canadian Beer Guide

McArthur & Company

With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light. Based on the menu from their acclaimed restaurant, beerbistro, in Toronto, writer Stephen Beaumont and chef Brian Morin's The Beerbistro Cookbook shows how to take those humble hops to a new culinary level. Covering everything from ales and lagers to starters, seafood, grills, meats, cheese, beer cocktails, and even beer pastry, the book is ideal for both newbie cookers and foodies looking for new and exciting ways to cook. Recipes include Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, Beer-Steamed Mussels, Apple Ale Back Ribs, Maudite Onion Confit, Beer Butter Tarts, Stout Macadamia Nut Brownies, and more. Informative sidebars provide tips and hints from everything from how to pour beer to what glassware to pour it into. Color photos show readers exactly how Morin and Beaumont's mouth-watering dishes are made.

The Beerbistro Cookbook

Morin, Brian

Key Porter Books

The definitive and most up-to-date guide to the world's best beers. 
 Praise for the 2014 edition: 
 "The gold standard of worldly beer guides, shrunk to fit in your jeans." -- Draft Magazine 
 "Beaumont and Webb do an outstanding job of treading better beer's backwaters." -- Celebrator Beer News, America's Premier Brewspaper 
 Collaborators Stephen Beaumont and Tim Webb (World Atlas of Beer) have teamed up once again for this seminal collection of 3,500 expert beer reviews, 500 more than the previous edition. Pocket Beer 2015 combines their deep knowledge about beer with a team of international beer experts with regional knowledge to create the ultimate guide to the world's best beers. 
 An extensive opening chapter explains what constitutes a craft beer, introduces beer styles and provides guidance on pairing beer with meals, including breakfast (!), as well as such foods as fish, desserts and cheese. 
 The book organizes the 3,500 thumbnail reviews by country, 65 in all. The authors and international experts provide succinct commentary on each beer, its key characteristics and the region where beer lovers can best experience the beer in its original culture and setting. The brews cover the extraordinary variety that the world has to offer, from Belgium's Trappist beers to Britain's stouts and North America's craft brews. The selections range from traditional favorites to exciting discoveries. 
 This landmark portable guide provides beer fans and connoisseurs with easy access to an expert overview and puts a world of superb beers at their disposal. It is a 'must' for brewpubs, bars, restaurants, caterers and anybody who enjoys a good glass of beer.

Pocket Beer Guide 2015: The World's Best Craft and Traditional Beers -- Covers 3,500 Beers

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