Dental litigation is on the increase, as it is in other specialist areas of medical practice, and this is the only book which deals with the subject in the context of the UK legal system. It also takes account of the situation that applies in the Republic of Ireland, in other EC countries and in Australia and Hong Kong. The book sets out to provide dental practitioners and students with a thorough overview of the legislation and case law affecting their professional work, and it should also be of help to any lawyer involved in a medical negligence case involving a dentist. The book's authors are, respectively, the past and present Dental Secretaries of the Medical Protection Society.

Law and Ethics in Dentistry

Walters, Lynn

Seear, John

John Wright

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes--among them South American Llapingachos, Minestrone, and Coconut Rice Balls--the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and--of course--eat with pleasure.

The Cooking with Kids Cookbook

Cookbooks, Food & Wine

Stacey, Jane

Cooking Methods

University of New Mexico Press

Cooking at the Natural Cafe in Santa Fe

Cooking Education & Reference

Crossing Pr

From Library Journal\nThe Natural Cafe is a popular Santa Fe restaurant serving natural foods, but not strictly vegetarian fare: Japanese Noodle Salad, Fresh Salmon au Poivre, East Indian Lentil Soup. Walters's cooking is eclectic, drawing on a variety of cuisines, well flavored, and imaginative but not pretentious or silly. For area libraries and larger collections on regional American cookery. 
Copyright 1992 Reed Business Information, Inc.

Special Diet

Crossing Press

This collection contains 85 original recipes, all marvelously spiced and exquisitely prepared. Lynn Walters draws on the appreciation for natural foods that made her Natural Cafe in Santa Fe famous - recommended by The New York Times - to present this selection of vegetarian, seafood, and poultry dishes.

East Meets Southwest: Natural Fusion Cuisine

Cooking by Ingredient

See the best price to sell, buy, or rent books by Walters, Lynn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Walters, Lynn