Imaginative yet accessible dishes that don't rely on fragile, perishable ingredients--perfect for no-time-to-shop cooks and for weekend retreat kitchens.

Gourmet Pantry: Pasta

Cookbooks, Food & Wine

Stacey, Jane

Cooking by Ingredient

Harper

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles &amp; Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar &amp; Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries &amp; Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice &amp; Smoked Cheddar Pancakes.
With more than 45 inspired recipes and full-color photographs, The Best of Waffles &amp; Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

The Best of Waffles & Pancakes

Baking

William Morrow Cookbooks

Pretty Cakes: the Art of Cake Decoration

Goodbody, Mary

Orion Publishing Co

Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. Southwestern cooking was virtually born on the grill. In Southwestern Grilling, Jane Stacey has brought the robust flavors of peppers, smoky chiles, limes, cilantro, and garlic to vibrant life in more than 70 delicious recipes. Lemon Chicken in a piquant tomatilla salsa; duck with a delicious red chile plum sauce; tequila marinated shrimp; a subtle-flavored lime and chile rubbed corn--here are imaginative dishes full of the vitality and lively flavors so special to southwestern food. Add colorful salsas and spicy rubs to enliven any dish, and even irresistible low-fat desserts--grilled cornbread with berries, buttermilk sherbet with grilled pineapple, grilled peach granite--and you'll never look at your grill the same way again.

Southwestern Grilling

Outdoor Cooking

Broadway

Smoothies

Andrews McMeel Publishing

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes--among them South American Llapingachos, Minestrone, and Coconut Rice Balls--the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and--of course--eat with pleasure.

The Cooking with Kids Cookbook

Walters, Lynn

Cooking Methods

University of New Mexico Press

A cookbook presenting a rich variety of ideas for low-fat and gourmet potato dishes also includes favorite old standards--such as home fries, french fries, mashed potatoes, and chips.

Potatoes: Comfort Food (Comfort Classics)

Oberhelman, Susi

ANDREWS MCMEEL PUB.

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Books by Stacey, Jane