Nominated for a 2010 James Beard Foundation Award Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook Araxi’s combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. Chef Gordon Ramsay declared Araxi the best restaurant in Canada and went on to feature the restaurant in his show, Hell's Kitchen. Highlighting Whistler’s two distinct seasons summer and winter the Araxi cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Crème with Milk ChocolateAlmond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

Cookbooks, Food & Wine

Walt, James

Entertaining & Holidays

D&M Publishers

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.

Araxi: Roots to Shoots; Farm Fresh Recipes

Morrison, Andrew

Cooking Education & Reference

Figure 1 Publishing

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Books by Walt, James