Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.

The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road

Cookbooks, Food & Wine

Ahier, Lisa

Morrison, Andrew

Cooking by Ingredient

Appetite by Random House

Do you have what it takes to live tiny?\nDo you dream of simplifying your life, freeing up your financial resources and ditching all of the clutter in your life? Learn the ins and outs of what it really takes to achieve the dream of designing, building and living in a tiny house of 400 square feet or less!\nTiny house professionals, Gabriella and Andrew Morrison, have been involved in the trade for over 20 years, helping others to construct their own tiny homes. They have instilled all of their expertise and firsthand experience into this newly updated guide.\nTiny House Designing, Building & Living is the one-stop manual into the innovative concept of minimalist living. There are dozens of helpful images and a full-color insert displaying different varieties of tiny houses to help you conceptualize your dream.\nIn this newly updated guide you'll discover: 
• Advice on how to embrace the tiny house lifestyle! 
• How to design and build a house that's an ideal fit for your needs. 
• The variations of foundation types, financing, insurance and legal standards. 
• Building techniques, must-have utilities, off-the-grid living and home placement. 
• Inspiration for functional décor and storage. 
• Three tiny house floor plans with detailed illustrations!

Tiny House Designing, Building and Living

Crafts, Hobbies & Home

Morrison, Gabriella

Sustainable Living

Do you have what it takes to live tiny? Do you dream of simplifying your life, freeing up your financial resources, and ditching all of the clutter that's weighing you down? Learn the nuts and bolts of what it really takes to achieve this dream of designing, building, and living in a tiny house of 400 square feet or less! Tiny house professionals Gabriella and Andrew Morrison have been involved in the trade for over 20 years, helping others to construct their own tiny homes, and they have poured all of their expertise and firsthand experience into this guide. Tiny House Designing, Building, and Living is the one-stop manual into this innovative concept of minimalist living. Dozens of helpful images and a full-color insert displaying different types of tiny houses help you visualize your dream. • Advice on how to embrace the tiny house lifestyle! • How to design and build a house that's an ideal fit for your needs. • The nuances of foundation types, financing and insurance, and legal standards • Building techniques, must-have utilities, off-the-grid living, and home placement. • Inspiration for functional décor and storage. • Three tiny house floor plans, with detailed illustrations!

Tiny House Designing, Building, & Living (Idiot's Guides)

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.

Araxi: Roots to Shoots; Farm Fresh Recipes

Walt, James

Cooking Education & Reference

Figure 1 Publishing

This book is based mainly on the many interesting stories carried in the Catholic Standard, a diocesan paper that has received international acclaim; the stories cover the period from the 1950s to the early 1990s.

Justice: The struggle for democracy in Guyana, 1952-1992

Politics & Social Sciences

Politics & Government

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Books by Morrison, Andrew