The Phrase Finder is designed to help the traveler, whether on business or pleasure, find the exact phrase needed in any situation. The alphabetical, two-color layout allows quick access to more than 70 topics, from Accommodations to Weather. Each phrase is accompanied by a simple pronunciation. There is also a 5,000-word dictionary and a basic grammar section that will help you build on your phrases. Throughout, English phrases are printed in black while those of the language being learned are in red. Designed in an extra-small format, these invaluable guides slip comfortably into a pocket or small pack.

Portugese Phrase Finder (Collins Gem Phrase Finder)

Reference

Vieira, Edite

Foreign Language Study & Reference

Harpercollins Pub, Ltd.

Taste of Portugal: Traditional Portuguese Cuisine

Robert Hale, Ltd.

Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.

The Taste of Portugal

Cookbooks, Food & Wine

Constable Robinson

Grub Street

Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities. Perhaps it is presumed to be too much a poor relation of Spanish food to be worth exploring. If so, it is a pity, for, as Edite Vieira demonstrates in her classic The Taste of Portugal--now reissued by Grub Street--it retains a distinctive, vibrant identity. Among the very interesting characteristics of Portuguese food are the presence, uniquely in Europe, of fresh herb coriander as a flavoring, a most imaginative use of clams and what almost amounts to a mania for salt cod. The Taste of Portugal gives a wonderfully rounded picture of this robust and fascinating cuisine, with its bread-heavy soups, its salt cod and fish dishes, its high-flavored stews (in one well-known dish, combining pork and clams), its game and its extravagantly sweet desserts, rich with eggs. The first recipe is for what has become virtually a national dish: Caldo Verde, a simple but delicious potato soup enlivened with finely sliced greens. It was this soup which apparently prompted a British journalist to remark on the poverty of the Portuguese that forced them to make soup from grass. Edite Vieira provides a lively commentary that puts the food into its cultural and historical context--a number of the dishes are of great antiquity--and is an absolute delight to read. --Robin Davidson

Taste of Portugal

Regional & International

Grub Street Cookery

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

See the best price to sell, buy, or rent books by Vieira, Edite. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Vieira, Edite

See the best price to sell, buy, or rent books by Vieira, Edite. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Portugese Phrase Finder (Collins Gem Phrase Finder)

Taste of Portugal: Traditional Portuguese Cuisine

The Taste of Portugal

The Taste of Portugal

Taste of Portugal

The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.

The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.