This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well. The author describes Thai ingredients and cooking techniques, preparing readers for the 130 tempting recipes. Full-color photos complement the text.

The Taste of Thailand

Cookbooks, Food & Wine

Vatcharin Bhumichitr

Regional & International

wiley

Vatchs Thai Street Food

Greenwich Editions

Food stalls are an essential part of Thai life & can be found across the country. Most Thais eat at these open-air, one-dish specialty stalls at least once a day because they provide the freshest, most authentic, & delicious Thai food. Here are the key dishes from across Thailand that are simple to prepare & easily replicated at home. Beginning in Bangkok & its surrounding areas, then moving onto the southern seashores, the isolated northeast, & finally the far north, Vatch provides a medley of meat, seafood, vegetarian, & sweet recipes. Covers soups, noodles, salads, stir-fries, grilled dishes, curries, & desserts. Vivid full-color photos will satisfy every armchair traveler, & the ''Before You Begin'' section introduces ingredients & cooking techniques.

Vatch's Thai Street Food

Diane Pub Co.

Stylish Thai in Minutes

Silverdale Books

Vatch's Thai Kitchen: Thai Dishes to Cook at Home

RYLAND, PETERS & SMALL

This classic work was one of the first books to bring authentic Thai cuisine to a Western audience. First published in the 1980s, it set the standard to which all subsequent books followed. It first takes the reader through a brief history of Thailand before introducing the 10 essential ingredients and the most common techniques. Clear, approachable recipes are split into regions—from the more basic fare of the countryside to special-occasion dishes and the more elaborate cooking of Bangkok. Here is the genuine food of the Thai people, presented with passion and authority. Vatcharin Bhumichitr, a widely respected chef and cookbook author, is also a well-known restaurateur; he recently opened Tamarind Thai in Miami.

Pavilion Bks.

Pavilion Books

The secret to a good Thai curry is a fresh curry paste, made with authentic, aromatic ingredients. Vatch talks you through the essentials of making a Thai curry and gives plenty of helpful tips on ingredients and techniques. He presents over 100 inviting and varied recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. There is a whole chapter on vegetable and fruit curries offering many exciting vegetarian options such as Papaya Curry and Green Curry with Young Coconut, as well as recipes for noodles, rice and accompaniments such as Southern Curry Noodles and Vegetable Fritters with Curry Paste.

The Big Book of Thai Curries

Kyle Cathie

The essential Thai curry cookbook From classic favorites such as Green Curry to regional specialties like Northern Chicken Curry and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents a collection of 50 of his finest recipes. The photographs and useful hints and tips help you dive straight into cooking your own authentic Thai curries at home. With a great range of vegetable, fish, and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stirfried Spicy Seafood, there is a wealth of flavor and spice to choose from.

50 Great Curries of Thailand

Kyle

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Books by Vatcharin Bhumichitr