There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. 'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' - John Whaite These are delicious baking recipes that fit into a busy lifestyle; whether you're pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend's birthday without fear of it falling apart on the night bus, or cooking an impressive dinner party dish after a couple of glasses of wine - I'll Bake! has the perfect dish for every occasion. Not only can all of the recipes can be made in five steps or under, there's an at-a-glance guide to which recipes are vegan, dairy free and gluten free and time-saving tips and easy alternatives to help suit an assortment of dietary needs. Plus every chapter is accompanied by a Spotify soundtrack Liberty has compiled to set the mood, and bring the joy to baking. So whether it's an indulgent Triple Cheese French Toast Bake, warming Hog Roast Sausage Rolls, a Fridge-Raid Crumble with Proper Custard, a perfectly set Espresso Custard Tart or a nostalgic Coconut and Jam Pudding that can be made in minutes, Liberty will equip you with the confidence and enthusiasm to take pleasure in saying, 'I'll bake!'

I’ll Bake!: Something delicious for every occasion

Mendez, Liberty

Reference

Pavilion Books

How to Butter Toast: Rhymes in a book that help you to cook

Cookbooks, Food & Wine

Wigley, Tara

Cooking Education & Reference

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey. 
A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird. Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses. The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home. Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty. 
The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots. It also includes a library of pressed seaweeds presented in colour categories, with notes for identification and use. There is expert guidance on collecting seaweeds, and it will show how foraged seaweeds can be used at home for cooking, dyeing and printing fabrics, and as part of your skincare routine. It explores the fascinating history of seaweed collecting and investigates its potential as a healthy food source and sustainable material, whether foraged or farmed.

Seaweed: Foraging, Collecting, Pressing

Health, Fitness & Dieting

Molesworth, Melanie

Bird, Julia

Alternative Medicine

SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' Stacey Solomon 'Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.' Gregg Wallace The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash. Joe Swash grew up loving good food and the family togetherness mealtimes can bring. He's not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home. Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions,you'll find Joe's personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés. Even if you have very little experience in the kitchen, Joe's simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as forge new ones together. Contents Breakfast and Brunch Quick Meals and Snacks Soups, Sandwiches and Salads Weekdays Weekends Let's Celebrate Puddings, Bakes and Cakes Sides and Basics 'What I've learned is that cooking and mealtimes are not just about eating - it's about sharing love and being together, having quality time. Now I have my own family, I've realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.' Joe Swash

Joe’s Kitchen: Homemade meals for a happy family

Swash, Joe

Main Courses & Side Dishes

Launched as rugby hits fever pitch for the 2023 World Cup, Remarkable Rugby Grounds is the perfect title for the passionate rugby fan who will be astonished at the worldwide reach of their favourite game, Remarkable Rugby Grounds continues the blend of earlier 'Remarkables' by mixing some of the world's cathedrals of rugby with some of the quirky club grounds and local pitches set in beautiful locations. We travel 'Around the World in 80 pitches' with grounds in Australia, New Zealand, South Africa, Hong Kong, Japan, Alaska, Argentina, Romania, along with the Six Nations venues. Apart from Aviva Stadium/Lansdowne Road in Dublin (which has a train running beneath the grandstand), the Principality Stadium in Cardiff, Murrayfield and Twickenham, there are the genteel splendours of Bath's Recreation Ground nestling alongside the River Avon or the historic home of Richmond RFC one of the founding clubs of English rugby. Featuring 80 of the world's most interesting rugby grounds, the book also delves a little into the history of the grounds by including a sprinkling of archive photos. Proposed rugby grounds from across the globe: Alaska, Brisbane, Central Coast (NSW), Canada, Mumbai, Cumbria, Sydney, Melbourne, Swansea, Ebbw Vale, Llandaff, Porth, Pontypridd, Johannesburg, Romania, Auckland, Dunedin, Perth WA, Cape Town (3), Bordeaux, Paris, Clermont Ferrand,Cardiff, Japan, Chile, Colorado, Twickenham, Hong Kong, Durban, Buenos Aires, Dublln, Edinburgh, Melrose, Bath, Gloucester, Wellington, Sligo, Donegal, Marseille, Mangatinoka (NZ), South Korea, Rugby School, Dubai, London, Las Vegas.

Remarkable Rugby Grounds: An illustrated guide book, with photography of the world’s most splendid sports stadiums

Arts & Photography

Herman, Ryan

Photography & Video

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes. 
If you’re looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia’s expertise, knowledge and teaching skills will transform the way you understand and approach modern day cake decorating. 
From baking a perfect sponge and explaining how the ingredients work, to mastering the palette knife; this is more than a baking book, this is a masterclass in cake artistry. Cake decorating has advanced and modernised over the last few years – buttercream has trumped fondant, cake layers are taller and designs have become more contemporary. We’re even throwing all sorts of decorations into the mix (who knew that popcorn took the top of a cake to new dimensions?!). 
Cordon Bleu trained Georgia Green has found a unique balance between a home baker and a professional pastry chef. Specialising in cake decorating, Georgia has discovered that sometimes it’s OK to take shortcuts, yet still maintain the highest quality of ingredients, skill and execution. Known from her successful Instagram and YouTube channels, Georgia and her sweet-toothed followers have proved that anyone can recreate an outstanding looking (and tasting) cake. The proof is, quite literally, in the pudding.

Georgia’s Cakes: A step-by-step masterclass to make every cake a showstopper

Green, Georgia

Painted Travels: Portraits of Remarkable Places

Axelby, SJ

Graphic Design

From Voltaire to Verlaine and from Hugo to Hemingway, these are the Paris locations that have influenced modern literature. The book is an elegant photographic stroll around the bookshops, famous literary restaurants and storied streets of Europe's favourite tourist destination. Literary Landscapes: Paris takes this major European city and with picture perfect photography, compiles an album of memorable views linked to the words of Parisian authors, or writers who made Paris their home. It looks at places where books were written, discussed over dinner, and where ultimately the books are sold. There are the theatres of Molière, Dumas and Beaumarchais along with the incredible Palais Garnier opera house and the legend of Le Fantome by Gaston Leroux. There are the revered bookshops of the Latin Quarter including the idiosyncratic Shakespeare & Co. There are the classic grand structures referenced in Victor Hugo novels (and still there) or the mean streets of George Orwell's Down and Out in Paris. There are the famous cafes where authors gathered and wrote, or where artists and philosophers argued: Les Deux Magots, Café de Flore, Le Procope, La Closerie des Lilas, Prunier, Le Dôme, La Rotonde and Le Select. There are the bouquinistes ranged in their green booths along the Seine, as once tended by Jean Genet. And there is the classic expatriate Paris of Joyce, Stein, Wilde, Hemingway, F. Scott Fitzgerald and the Beat poets. Literary Landscapes: Paris takes readers on an exclusive cultural journey, introduced by one of the city's most engaging tourist guides.

Literary Landscapes: Paris

Bliss, Dominic

Underneath that chilled exterior is a potty-mouthed mouser ready to let rip. Sweary Cats features over 60 fabulous felines itching and scratching to tell it like it is, either through withering sarcasm or deeply insulting remarks. Cats may have a reputation for being passive and chilled, but the phrase 'cool for cats' couldn't be further from the truth. Cats are some of the angriest animals in the pet kingdom, they're just very very good at hiding it. For the first time Sweary Cats reveals the true emotions bubbling under the surface in cats' anxious lives, whether it's the failure to receive a variety of moist pouches, getting dressed up in costumes for their owner's Christmas cards, or being taken to the vets - again. Over 60 different cats reveal their frank thoughts on a variety of topics from fine dining to The Sound of Music - there's no holding back when the claws are out. All kinds of domestic scenes are covered; cats in the bedroom, cats in the kitchen, cats in trees, cats in pipelines, cats leading orchestras and the inevitable cat sticking its nose in the litter tray. The pictures may be cute in their own right, but commentary from Andrew Davies adds a hilarious dimension to these fractious felines.

Sweary Cats

Davies, Andrew

100 Novels That Changed the World

Salter, Colin

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