Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.

Food for Thought: Changing the world one bite at a time

Cookbooks, Food & Wine

Vanessa Kimbell

Cooking Education & Reference

Kyle Books

The Sourdough School: The ground-breaking guide to making gut-friendly bread

Sweet Sourdough is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet - but not sickly sweet - recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels - nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for jams, syrups and cultured butters to accompany your bakes. Vanessa explains too how sourdough helps to maintain the health and diversity of your gut microbiome. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of sourdough research. 'Britain's queen of sourdough.' - Telegraph 'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth

The Sweet Sourdough School

Baking

10-Minute Sourdough: Breadmaking for Real Life

Vanessa Kimbell shows how you can transform everyday cooking into something special and celebrate great flavours. She links recipes to half the workload and actually get ahead in the kitchen.

Prepped!

Quick & Easy

Spring Hill

The Sourdough School Sweet Baking [Hardcover], The Finch Bakery [Hardcover] & Oh Sugar 3 Books Collection Set

Kyle Books/DK/Vie ltd

Nadiya's Everyday Baking, The Big Baking Book, The Sourdough School: Sweet Baking 3 Books Collection Set

Ella's Kitchen

Nadiya Hussain

Kyle Books/Hamlyn/Michael Joseph Ltd

Sourdough School and Spelt 2 Books Collections Set The Sourdough The Ground-Breaking Guide To Making Gut-Friendly 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves., Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions.

Sourdough School and Spelt 2 Books Collections Set

Roger Saul

Kyle Books/Watkins Publishing Limited

The Sourdough School Sweet Baking & The Sourdough School By Vanessa Kimbell 2 Books Collection Set

The Sourdough School, The Sourdough School: Sweet Baking, 10-Minute Sourdough 3 Books Collection Set By Vanessa Kimbell

Regional & International

Kyle Books Ltd

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Books by Vanessa Kimbell