Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

Cookbooks, Food & Wine

Wilson, Carol

Trotter, Christopher

Regional & International

Lorenz Books

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs

Campbell, Georgina

Yates, Annette

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs

Beetroot

Momentum

Courgette

Christopher Trotter

Carrot

Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

Scottish Cookery

Howell Pr

This is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland's larder. An original collection by one of Scotland's top chefs Christopher Trotter. Christopher is know for his passion about seasonal Scottish food and his cooking is simple making best use of the flavour colour and texture to provide superb meals to make any occasion memorable.

Lomond Books

See the best price to sell, buy, or rent books by Trotter, Christopher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Trotter, Christopher

See the best price to sell, buy, or rent books by Trotter, Christopher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs

Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs

Beetroot

Courgette

Carrot

Scottish Cookery

Scottish Cookery