A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs

Cookbooks, Food & Wine

Campbell, Georgina

Yates, Annette

Trotter, Christopher

Regional & International

Lorenz Books

The Irish Kitchen: Ingredients, Techniques And Over 70 Traditional And Authentic Recipes

This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.

The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes

Lennon, Biddy White

This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.

Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle

Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.

Classic Recipes of Ireland: Traditional Food And Cooking In 30 Authentic Dishes

White-Lennon, Biddy

An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.

The Very Best of Traditional Irish Cooking: More Than 60 Classic Step-By-Step Dishes From The Emerald Isle, Beautifully Illustrated With Over 250 Photographs

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.

Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs

Scores of delicious recipes...from soups, fish, and meat courses to condiments and traditional beverages. "The outstanding characteristic of these recipes is simplicity--simple and tasty on the tongue while filling and wholesome for the body."--Irish Herald.

Classic Irish Recipes

Sterling Pub. Co., Inc.

Meals for All Seasons: The Best of Contemporary Irish Cooking

Wolfhound Press

It is often said that bread is the stuff of life but it is high time to forget about store bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together the best recipes of both traditional and contemporary recipes. Breads and Baking covers all aspects of the baking process, from the very best of breads, bracks, scones, puddings and preserves to their storage, usage and life span. 
An invaluable delight to both professional and novice alike, the author includes a fascinating history of the Irish breadmaking tradition. Recipes range from old favorites, such as Irish brown soda bread, blackberry jelly, Irish tea-cake and Irish whiskey cake to the more unusual treats such as Ballylickey Yummy Cake and Ballymaloe Walnut Meringue. 
A very useful aspect of The Best of Irish Breads and Baking will be the "Festive Fares" section which contains recipes which can be used on many festive occasions like Hallowe'en, Christmas, Easter and Irish style Weddings.

The Best of Irish Breads and Baking

Irish Amer Book Co

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Books by Campbell, Georgina