A collection of over 100 recipes from Africa, Asia, Latin America and the Middle East. Using spices like cloves, nutmeg, chillies and pepper, the book comes complete with a spice guide introducing the flavourings and advising cooks on how to use them. Special features include: brief notes on foods, cultures or countries with each recipe; a history of spices; a glossary of foods; step-by-step cooking methods; a vegetarian section as well as meat and fish; and is fully adapted for home cooking in Western kitchens.

The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens

Cookbooks, Food & Wine

Troth Wells

Regional & International

Boxtree Ltd.

The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America

Vegetarian & Vegan

Oxfam Professional

One World Vegetarian Cookbook

An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps growing your own vegetables and herbs-then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you only have a window box with some herbs, or a small garden behind the house, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, you'll find it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemongrass scented Thai soup. All you need to do is stock up your spice rack and take your taste buds traveling. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method  * Personal recipes from around the world  * Full-color photographs throughout * Food facts and a glossary of foods  The delicious recipes and beautiful photography combined with cultural and historic details make this a truly wonderful cookbook.

Cooking by Ingredient

Interlink Pub Group

<p>Western livestock rearing and industrial production of meat is not a model than can continue so moving towards a more vegetable based diet is the only sustainable and healthy way to feed the world. This cookbook presents some of the best non-meat dishes from all over the world presented in a mezze style.</p>

Small Planet Vegetarian Cookbook, The

New Internationalist

Food Book

New Internationalist Publications

Spices of Life

NEW INTERNATIONALIST PUBLICATI

A handy book of over 600 quotes for every mo od and moment, with 16 cartoons by well-known illustrator Ko rky Paul. '

Sound Bites: Quotes for Our Times

Literature & Fiction

New Internationalist Publications Ltd

The Global Vegetarian Kitchen

<p>'The Global Vegetarian Kitchen' starts in your back yard - perhaps growing your own vegetables and herbs or buying produce at your local farmers' market - then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen.</p>

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Books by Troth Wells