Book by Stanbury, W.T., Thompson, Fred, Stanbury, W. T.

Managing Public Enterprises

Business & Money

Thompson, Fred

Stanbury, W. T.

Management & Leadership

Praeger

Fred Thompson has enjoyed a remarkable career in Hollywood and politics, but when he sat down to write a memoir about how he got to be the person he is, he discovered that his best stories all seemed to come out of the years he spent growing up in and around his hometown of Lawrenceburg, Tennessee. It was a small town but not the smallest—after all, it was the county seat and it did have a courthouse, a couple of movie theaters, and its own Davy Crockett statue. For truly small, you had to travel to nearby Summertown, where the regular Sunday dinner was possum and chocolate gravy. But Lawrenceburg is where Fred got to be a kid, get in his share of trouble and scrapes, get to know folks he didn’t realize were so colorful at the time but sure does now, get married, have a few kids, become a man, and start his career as a country lawyer (pretty much in that order). And as Fred tells it, getting that law degree was something of a surprise for him, since in school he’d been less than stellar as a scholar. “Teaching Latin to someone like me,” he says, “was like trying to teach a pig to dance. It’s a waste of the teacher’s time and it irritates the pig.” In these reflections, as hilarious as they are honest and warm, Fred touches on the influences—family, hometown neighbors and teachers, team sports, jobs, romances, and personal crises—that molded his character, his politics, and the way he looks at life today. We get to know the unforgettable characters who congregated at the Blue Ribbon Café, like the rotund gentleman called “Shorty” whose claim to fame was his ability to quickly suck in his stomach and cause his pants to fall to the floor. Or Fred’s Grandma Thompson, who became an early TV adopter for the sole purpose of watching “Wrestling from Hollywood” and who once had a “gourder” removed from her neck and subsequently walked around town with it in a handkerchief showing it to folks. One day Fred and an accomplice placed small explosive Fourth of July “cracker balls” under the four legs of their teacher’s chair. Mrs. Garner sat down and, despite the racket, didn’t flinch so much as a muscle—but Fred felt a twinge of the one emotion he hated most—shame. Fred idolized Coach Staggs from his high school football days, even though he was “like Captain Ahab without the humor” and didn’t like smart alecks, comics, or individualists, which put the young Fred at a disadvantage. More than anyone else from those days though, Fred remembers his mom and dad, who taught him that kids are shaped most of all by the love and support they can take for granted. Teaching the Pig to Dance will delight everyone who admires Fred Thompson for his contributions to politics or for his work in movies and on TV, along with all those who just love to hear rollicking but unforgettable stories about growing up in a place where, as one of the local old timers put it, “We weren’t big enough to have a town drunk, so a few of us had to take turns.”

Teaching the Pig to Dance: A Memoir of Growing Up and Second Chances

Humor & Entertainment

Crown Forum

The impact of information technology (IT) on government in the last five years has been profound. Using the governments of Canada and Ontario (both recognized as international leaders in the use of IT) as case studies, Digital State at the Leading Edge is the first attempt to take a comprehensive view of the impact of IT upon the whole of government, including politics and campaigning, public consultation, service delivery, knowledge management, and procurement.Using the concepts of channel choice, procurement market analysis, organizational integration, and digital leadership, this study explores the inter-relationships among all these aspects of the application of IT to government and politics. The authors seek to understand how IT is transforming government and what the nature of that transformation is. In the process, they offer an explanation of Canada's relative success, and conclude with practical advice to politicians and public servants about how to manage IT in government more effectively.Based on new and original research undertaken over the last five years, the findings of this intriguing study will be of interest to those studying or working in the fields of public administration, political science, and information technology.

Digital State at the Leading Edge (IPAC Series in Public Management and Governance)

Politics & Social Sciences

Borins, Sandford

6, Perri

Kernaghan, Kenneth

Bontis, Nick

BROWN, DAVID

Politics & Government

University of Toronto Press, Scholarly Publishing Division

The impact of information technology (IT) on government in the last five years has been profound. Using the governments of Canada and Ontario (both recognized as international leaders in the use of IT) as case studies, Digital State at the Leading Edge is the first attempt to take a comprehensive view of the impact of IT upon the whole of government, including politics and campaigning, public consultation, service delivery, knowledge management, and procurement.
Using the concepts of channel choice, procurement market analysis, organizational integration, and digital leadership, this study explores the inter-relationships among all these aspects of the application of IT to government and politics. The authors seek to understand how IT is transforming government and what the nature of that transformation is. In the process, they offer an explanation of Canada's relative success, and conclude with practical advice to politicians and public servants about how to manage IT in government more effectively.
Based on new and original research undertaken over the last five years, the findings of this intriguing study will be of interest to those studying or working in the fields of public administration, political science, and information technology.

Digital State at the Leading Edge (Ipac Series in Public Management and Governance)

University of Toronto Press

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.

Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate

Cookbooks, Food & Wine

Regional & International

The University of North Carolina Press

Fred Thompson thinks like a flame and always knows what every ingredient wantsâ€¦and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire
"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor Grill
Become the Master of Your Kamado with Grilling Expert Fred Thompson
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! 
In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.
<li>
The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. </li>
<li>Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.</li>
<li>Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.</li>

The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

Outdoor Cooking

Stackpole Books

For those who love fish or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.

The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes

Cooking by Ingredient

Chronicle Books+

Compiled, with an introduction by David Roediger from the recollections of Fred W. Thompson This autobiography of Fred W. Thompson - Socialist, Wobbly, organizer, soapboxer, editor, class-war prisoner, educator, historian, and publisher - is an important contribution to the understanding of working-class radicalism in twentieth-century North America. Chicago: Charles H. Kerr Publishing Co., 1993.

Fellow Worker: The Life of Fred Thompson

Charles H Kerr Pub Co

Book by Thompson, Fred, Bacig, Tom

Tall Timber

Science & Math

Bacig, Tom

Technology

Voyageur Pr

Corrected facsimile of 1955 volume by Thompson with new chapter on 1955-1975 by Murfin, and appendix listing sources since 1955.

The Iww: Its First Seventy Years, 1905-1975

Economics

Kerr Pubns

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