The keyword of this cookbook is "relaxed", Mediterranean food relies on ingredients and ideas rather than fancy techniques or garnishes. The ingredients are accessible too, olives, pasta and grains, fresh herbs, seasonable vegetables and seafood, as well as meat. Over 300 recipes are presented, traditional and contemporary, derived from the entire Mediterranean region.

Mediterranean Cookbook

Tess Mallos

READER\'S DIGEST

Shipped from UK, please allow 10 to 21 business days for arrival. Very Good, White cloth boards with black lettering on the spine and front boards. There is some age tanning on the board edges. The dust wrapper is in excellent condition,not price clipped, very light edge wear and lightly age tanned on DW edges.Binding tight and square, contents clean and unmarked.

Greek Cook Book

Littlehampton Book Services Ltd.

The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines today's Moroccan cooking. Eash recipe is photographed as it is made &amp; accompanied by useful tips. Beautiful photographs shot in Morocco ullustrate the variety of ingredients.

The Food of Morocco

Cookbooks, Food & Wine

Bay books

Meat Cookbook

Lansdowne

Summit Cooking in Colour Hardcover

Hamlyn

Wonderful Greek cookbook with lots of favorite recipes!

Greek Cookbook Mallos

Murdoch Books UK

Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the uninitiated who so wrongly believe it is limited to lobster, lamb and olive oil. This book explains, in succinct step-by-step methods, more than 100 recipes to suit every course and occasion. The contents are: Appetisers, soups, sauces, meats, seafood, poultry, pasta and rice, vegetables, salads, pastries, cakes and cookies, preserves, breads and wines. They collectively confound the mischievous myth that Greek cooking is too rich, too spiced or too oily. The author, intensely proud of her Greek heritage, explains the historical and provincial origins of the widely different food styles; some of which date back to the early Olympiads when victors were showered with honey cakes and other delicacies as a tribute. All recipes are describes by both their Greek name and the English equivalent. The Greek Cookbook is more than an ethnic repertoire, it is creative all-seasons cookery at its best - based on experience that reaches as far back as classic Greece itself.

Greek Cookbook

Tradewinds

A Little Taste of Morocco (Little Taste of)

Regional & International

MURDOCH BOOKS

"Bringing the tastes and textures of Moroccan cuisine to home kitchens."The Food of Morocco is a culinary journey to the souks of Marrakech, the kitchens of Rabat, Casablanca's teahouses and Fez's banquet tables. Jane Lawson reveals the essence of Moroccan cooking -- a diversified meld of spices and enticing flavors.Vibrant regional photographs capture the colors of Morocco's bustling medinas. Helpful hints and instructional photographs accompany each recipe, making this great cuisine accessible to cooks at all levels of experience. A glossary of ingredients and equipment demystifies the unfamiliar. Guidelines on using specific techniques plus helpful substitution tips ensure that all palates will be satisfied.Some of the tantalizing recipes are: Lamb kebabs Chicken soup with couscous Meatball tagine with herbs and lemon Couscous with lamb and seven vegetables Festive chicken pie Fish with harissa and olives Figs with honey and yogurt.About The Food of... series "A culinary journey around the world."Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

Food of Morocco

North African Cooking

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

Apple Press

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Books by Tess Mallos