Fish and Seafood

Cookbooks, Food & Wine

Tennant, Carol

Cooking by Ingredient

Parragon, Incorporated

Edible Science: Experiments You Can Eat

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

Children's Books

Science, Nature & How It Works

National Geographic Kids

Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. What's Cooking: Fish &amp; Seafood contains 120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal.

What's Cooking: Fish & Seafood

Thunder Bay Pr

Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the components of technique so that cooks will know how easy this base for recipes truly is. The section on technique is rich with tips on how the kneading affects baking times, and it teaches the skill of timing, essential for creating simple to elaborate dishes and sides, whether cooks are kneading or not. Based in technique, this book provides 75 mouth-watering recipes for breads, pastas, and pastries so cooks can gain confidence in the careful skill of kneading.

Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies

Baking

Laurel Glen

Beverly Lewis was born in the heart of Pennsylvania Dutch country. She fondly recalls her growing-up years, and due to a keen interest in her mother's Plain family heritage, many of Beverly's books are set in Lancaster County. A former schoolteacher, Bev is a member of The National League of American Pen Women&mdash;the Pikes Peak Branch&mdash;and the Society of Children's Book Writers and Illustrators. Her bestselling books are among the C.S. Lewis Noteworthy List Books, and both The Postcard and Annika's Secret Wish have received Silver Angel Awards. Bev and her husband have three children and make their home in Colorado.

Simple Italian Step by Step

Atkinson, Catherine

Steer, Gina

WOLF-COHEN, Elizabeth

Martin, Liz

Williams, Mari Mererid

BARKER, Juliet

Quick & Easy

Expert's Guide : Knead (The Get Down to It Cook)

MQ Publications Ltd.

Fabulously stylish guides to home, kitchen, garden, and health maintenance

Good Kitchen Magic: Back-to-Basics Cooking in a Flash (Good Magic Series)

Cooking Methods

Spruce

Welcome to this collection of muffin recipes ranging from celebrated classics to some new and unusual twists on old themes. From the definitive blueberry original to a savory goat's cheese delight, there is a recipe here to suit all tastes. Accompanied by vintage photographs, and fact boxes full of muffin trivia, this is an essential book for anyone who has a weakness for that "fresh out of the oven" taste sensation we all remember from our childhood.

Home-made Muffins

Spruce Books

Low Carb: Quick and Simple Recipes

Health, Fitness & Dieting

Wright, Simone

Willliams, Mari Mereid

Diets & Weight Loss

Star Fire

Full of modern ideas for making the most of fruits, vegetables, and herbs as well as time-tested favorites, this is the ultimate guide to making any and all preserves. Made from fresh ingredients and with no chemical additives, home-made preserves can spice up any meal and make great gifts. More than 100 recipes are provided, including such traditional fare as Blackberry Jam, Spiced Tomato Chutney, and Rumtopf as well as innovative selections such as Parsley Jelly, Mango Curd, Chili Jam, Roasted Red Pepper Relish, and Marinated Goat's Cheese. Ideal for innovative chefs and amateur chefs alike, this is an essential guide making the most of any and all seasonal produce.

Women's Institute Book of Preserves

Main Courses & Side Dishes

Simon Schuster(uk)

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Books by Tennant, Carol