Inside an Elusive Mind

Swamy, M. R. Narayan

Literate World, Inc.

Study of the genesis and spread of Tamil militancy in Sri Lanka.

Tigers of Lanka: From Boys to Guerrillas

Politics & Social Sciences

Narayan Swamy, M. R.

Politics & Government

South Asia Books

<p>This book tells the story of why the Liberation Tigers of Tamil Eelam (LTTE) lost the war that it had always dreamt of winning in Sri Lanka. It is a collection of news stories and commentaries penned by the author from 2003 to 2009 on the ethnic conflict in the country. Each piece is provided with an introduction that places it in the context in which it was written. The unfolding of the drama is brought about through conversations with Sri Lankan leaders, Tamil activists, Indian officials, Norwegian and other diplomats, human rights activists, former LTTE guerrillas, and civilians.</p>

The Tiger Vanquished: LTTE′s Story

History

Asia

SAGE Publications Pvt. Ltd

<p>Gripping account of the birth of the quest for an independent Tamil state in Sri Lanka and the rise of the Liberation Tigers of Tamil Ealam (LTTE) and the suicide cadres. Now in the sixth edition</p>

The bustling city of New Delhi is a place where eating out has increasingly become a way of life. New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. But did you know that Chinese food - tempered in true Indian inimitable style - is the second most popular cuisine in the country? It all began in the late 18th century with a failed business by a Chinese immigrant. Today, authentic and 'Indianised' Chinese food is available all over the city - in high-end restaurants, mid-range eateries, mobile vans and small kiosks.  Not Just A Good Food Guide: New Delhi introduces readers to the best of the better-known south and north Indian cusines, the traditional Mughlai food (introduced by the early Islamic rulers), the mainly non-vegetarian Kashmiri palates, food from other but lesser-known parts of India, the many foreign dishes available here, the local food chains and, of course, the ubiquitous street food of Delhi.  This guide also contains a short note about the health hazards that, unfortunately, are so vital to know in a place like Delhi. It will take readers through the many places and streets of Delhi where a multitude of eateries and restaurants, mostly in residential and shopping complexes and also in luxury hotels, provide mouth-watering delicacies that originate in the different parts of the enchanting sub-continent called India.  About the Not Just A Good Food Guide series  This series of books introduces readers to authentic local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book includes:  • a description of the food introduced  • a listing of accessible outlets  • tips on dining etiquette and local customs  • a selection of key phrases in the local language  An essential guide for all travelers who are keen on savoring the cuisine in whatever destination they find themselves in.

New Delhi (Not Just a Good Food Guide)

Travel

Marshall Cavendish Intl

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Books by Swamy, M. R. Narayan