Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

Cookbooks, Food & Wine

Sudi Pigott

Cooking Education & Reference

Viking/Studio

Flipping Good

Main Courses & Side Dishes

Kyle Books

HOW TO BE A BETTER FOODIE: A BULGING LITTLE BOOK FOR THE TRULY EPICURIOUS by SUDI PIGOTT (2006) Hardcover

Quadrille Publishing Ltd.

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Books by Sudi Pigott