This handbook will teach you, with specific tips and tutorials, how to fita family-sized meal in a jar, make your own shelf-stable mixes, and bake the richest, tastiest breads. Try such delicious recipes as: Pineapple Cheese Ball, Biscuit Quiche Muffins, Dallas-Style Chicken NoodleSoup, Pumpkin and Spiced Peach Sticky Buns, and Bananas Foster Peanut Brittle. All these recipes are made with Honeyville's easy-to-use ingredients, including premium grains, speci

The Gourmet Food Storage Handbook

Cookbooks, Food & Wine

Stephanie Petersen

Regional & International

Cedar Fort. Inc.

Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations. With Bread Art s beautiful instructional photos and delectable recipes, you'll be whipping up masterpieces in no time!

Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners

Baking

Meals as easy as 1--2--3! Just add water and dinner is done. Using Chef Tess s tried and tested dry--packing method, learn how to make meals that are not only delicious and family--friendly, but also shelf--stable for an average of 5-10 years. Enjoy recipes like Broccoli Cheese and Rice Casserole, Chunky Italian Spaghetti, and Spicy Chicken in Peanut Sauce, all from a jar!

The Meals in a Jar Handbook: Gourmet Food Storage Made Easy

Canning & Preserving

Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!

Canning Cents: The Money-saving Whole-foods Canning Handbook

Front Table Books

The Gourmet Food Storage Handbook [Paperback] Stephanie Petersen