James Sloan, a college art student on a summer fellowship, explores the New York art scene while living with his mother in her city apartment

The Whole Art Thing (A Joan Kahn Book)

Literature & Fiction

Spring, Justin

United States

St Martins Pr

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History.
"The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands' Way informative and indispensable." ―Wendy Smith, The Boston Globe A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France. 
During the thirty-year boom in France following World War II―les Trente Glorieuses―Paris was not only the world’s most stylish tourist destination, it was also the world capital of gastronomic genius. In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food―and the way they eat.
The six are A. J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. The Gourmands’ Way is the first book ever to look at these unforgettable figures as a group. It is also the first to focus specifically on their Paris-based adventures. Liebling was a great war correspondent, reporter, and humorist who opens Spring’s narrative by sweeping into Paris with the French and Allied forces in August 1944; Toklas was Gertrude Stein’s life partner who reinvented herself at age seventy-five as a cookbook author; Fisher was a sensualist storyteller and fabulist; Child was a cookbook author, America’s greatest television food celebrity, and the reinventor of the dinner party; Lichine was an ambitious wine merchant who, through an astounding series of risk-taking ventures, became the leading importer of French wines in America; and Olney was a reclusive but freewheeling artist who reluctantly evolved into one of the foremost American writers on French cuisine and French wine.
Justin Spring focuses on the most joyful, exciting, formative, and dramatic moments of these six lives, many of which were intimately connected to the exploration and discovery of fine French food and drink―whether they experienced it at top Michelin-starred restaurants or straight from a hot plate in an artist’s garret. The Gourmands’ Way leads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s. Intimate, anecdotal, and beautifully researched, The Gourmands’ Way is an eye-opening exploration of the rich, storied annals of mid-twentieth-century Franco-American culinary history.

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Biographies & Memoirs

Arts & Literature

Farrar. Straus and Giroux

Drawn from the secret, never-before-seen diaries, journals, and sexual records of the novelist, poet, and university professor Samuel M. Steward, Secret Historian is a sensational reconstruction of one of the more extraordinary hidden lives of the twentieth century. An intimate friend of Gertrude Stein, Alice B. Toklas, and Thornton Wilder, Steward maintained a secret sex life from childhood on, and documented these experiences in brilliantly vivid (and often very funny) detail.
After leaving the world of academe to become Phil Sparrow, a tattoo artist on Chicago's notorious South State Street, Steward worked closely with Alfred Kinsey on his landmark sex research. During the early 1960s, Steward changed his name and identity once again, this time to write exceptionally literate, upbeat pro-homosexual pornography under the name of Phil Andros.
Until today he has been known only as Phil Sparrow―but an extraordinary archive of his papers, lost since his death in 1993, has provided Justin Spring with the material for an exceptionally compassionate and brilliantly illuminating life-and-times biography. More than merely the story of one remarkable man, Secret Historian is a moving portrait of homosexual life long before Stonewall and gay liberation. Secret Historian is a 2010 National Book Award Finalist for Nonfiction.

Secret Historian: The Life and Times of Samuel Steward, Professor, Tattoo Artist, and Sexual Renegade

2010 National Book Award Finalist for Nonfiction
Drawn from the secret, never-before-seen diaries, journals, and sexual records of the novelist, poet, and university professor Samuel M. Steward, Secret Historian is a sensational reconstruction of one of the more extraordinary hidden lives of the twentieth century. An intimate friend of Gertrude Stein, Alice B. Toklas, and Thornton Wilder, Steward maintained a secret sex life from childhood on, and documented these experiences in brilliantly vivid (and often very funny) detail.
After leaving the world of academe to become Phil Sparrow, a tattoo artist on Chicago's notorious South State Street, Steward worked closely with Alfred Kinsey on his landmark sex research. During the early 1960s, Steward changed his name and identity once again, this time to write exceptionally literate, upbeat pro-homosexual pornography under the name of Phil Andros.
Until today he has been known only as Phil Sparrow―but an extraordinary archive of his papers, lost since his death in 1993, has provided Justin Spring with the material for an exceptionally compassionate and brilliantly illuminating life-and-times biography. More than merely the story of one remarkable man, Secret Historian is a moving portrait of homosexual life long before Stonewall and gay liberation.

History

If your cluttered small kitchen makes you dread cooking even the simplest meal, it’s time for you to reclaim that space—and your sanity!—with this practical and witty guide. Here you will learn how to: *Purge your kitchen of unnecessary, space-hogging STUFF * Maximize counter space *Organize and streamline your kitchen for peak efficiency and easy cleanup *Locate the best cooking equipment (and retailers) for small kitchens *Re-think shopping, cooking, and storing food to suit your small-kitchen lifestyle *Use ingenious creative shortcuts for small-space entertaining Best of all, each of the book’s 100 recipes is designed for minimal space, time, and pots and pans. With no more than two burners and a toaster oven you can make easy breakfasts, fast soups, comfort food like Mom’s Sunday Pot Roast or Mole-Style Chili, big batch recipes for no-fuss entertaining, and even great desserts like Orange Marmalade Bread Pudding or Extreme (super-fast, super-chocolatey) Brownies.

The Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own

Cookbooks, Food & Wine

Cooking Methods

Clarkson/Potter

In the 1950s and 1960s a group of young artists forged a fresh, representational art that made use of the Abstract Expressionists' spontaneous brushwork and brilliant colour to document the world. One of the leaders of this group, Wolf Kahn, specialized in landscape painting, which he has developed over the last 40 years. This book aims to demonstrate how his use of colour has placed him at the forefront of American representational art. The text presents an overview of Kahn's life and career - his childhood in Germany, his study at the Hans Hofman school, his early success as a latter-day Expressionist, and his ten years as a painter of austere, tonalist canvases, before he turned to the luminous landscapes that established his reputation. There is also an analytical essay by the painter and critic Louis Finkelstein which discusses the origins and value of Kahn's fusion of abstraction and representation.

Wolf Kahn

Arts & Photography

History & Criticism

Harry N. Abrams

This second edition of the definitive book on artist Wolf Kahn adds his achievements of the past 15 years. A new essay by Karen Wilkin highlights the development of his late style, and a generous selection of paintings and pastels showcases his bold, freewheeling new work. The main text, by Justin Spring, traces Khan’s art and life to 1993. An insightful essay by Louis Finkelstein illuminates the fusion of abstraction and representation in the work. Kahn’s landscapes evoke a particular sense of place and season, yet they are also universal. His radiant hues, tangy color contrasts, and pervasive sense of light have placed him at the forefront of American representational artists.

Sophia Vari Sophia Vari is an innovator in the world of classical modern sculpture. Not content with being a painter, she stepped into the three-dimensional realm, becoming a sculptor first in bronze, then in marble, and recently in the precious and semiprecious mediums of jewelry design. She has also discovered the powerful effects of her classical forms in monumental scale. In her work, she has been able to integrate the mental and the physical, cerebral and sensual, planar and volumetric--giving life, elegance and joy to a medium that often can be static. This is the first major monograph of the work of this Greek artist, illustrating her art in every medium throughout her career and tracing her influences. Writer Justin Spring captures the forces that compelled Vari to become an artist, and offers her personal words to best explain her inspirations. "My intent is to take geometry, volume, and shapes and humanize them in space," says Vari. This monograph is a stunning testament to her success.

Sophia Vari

Rizzoli

See the best price to sell, buy, or rent books by Spring, Justin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Spring, Justin

See the best price to sell, buy, or rent books by Spring, Justin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Whole Art Thing (A Joan Kahn Book)

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Secret Historian: The Life and Times of Samuel Steward, Professor, Tattoo Artist, and Sexual Renegade

Secret Historian: The Life and Times of Samuel Steward, Professor, Tattoo Artist, and Sexual Renegade

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

The Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own

Wolf Kahn

Wolf Kahn

Sophia Vari