Exploring the Best Ethnic Restaurants of the Bay Area

Travel

Silva, Sharon

VIVIANO, Frank

Food, Lodging & Transportation

Bay books

Among the hallowed ruins of Mesa Verde, Alex Nakai searches for the answer to a question that could rock the archaeological community to its foundation.  Journalist Jessica Sinclair is determined to use Alex’s discovery as a steppingstone in her career.  But the spirits of an ancient sacred ruin have another agenda that will send Alex and Jessica’s missions spinning in a new direction and bring Alex forthright with his own Native heritage and unexpected destiny.  Passions hotter than the desert southwest and ghosts who haunt an ancient ruin pull Jessica and Alex into a drama that spans the bridges of time and draws them into a world of mystery, romance and the timeless battle between good and evil.

Spirit Dancer (The Crystal Legacy Series)

Romance

Romantic Suspense

Sharon Silva

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table. From the Trade Paperback edition.

An Apple Harvest

Cookbooks, Food & Wine

Browning, Frank

Cooking by Ingredient

Ten Speed Press+

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.

An Apple Harvest: Recipes and Orchard Lore [A Cookbook]

Health, Fitness & Dieting

The San Francisco Cliff House

The shifting fortunes of San Francisco’s legendary Cliff House, from raucous seaside roadhouse to fanciful Victorian palace to world-renowned urban destination, are celebrated in this comprehensive illustrated history. The story of San Francisco’s Cliff House begins in 1863 with a modest white clapboard building perched on a rocky promontory overlooking the Pacific. Little more than three decades later, following a devastating fire, visionary millionaire Adolph Sutro oversaw construction of an imposing Victorian edifice on the same site. His 1896 “gingerbread palace” drew everyone to its doorstep, from working-class families to the city’s social elite to three U.S. presidents. That grand structure withstood the great earthquake of 1906, but burned to the ground a year later. Sutro’s oldest daughter, Emma Sutro Merritt, immediately set to work on a new Cliff House, which opened in 1909. In the century since then, the Cliff House has survived a handful of destructive storms, two major earthquakes, three nearby fires, two closures, several facelifts, the swinging sixties, the not-so-swinging seventies, and the often grindingly slow decisions of government. Despite these and other challenges, today’s Cliff House, now part of the Golden Gate National Recreation Area, is enjoying a renaissance following a two-year, multimillion-dollar restoration. This lavishly illustrated volume chronicles the fortunes of the legendary landmark and the people associated with it–a colorful story that parallels both the history and the irrepressible spirit of the city of San Francisco.

History

Hountalas, Mary Germain

Americas

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Books by Silva, Sharon