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Shewfelt, Robert L.
Books by Shewfelt, Robert L.
See the best price to sell, buy, or rent books by Shewfelt, Robert L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.
Introducing Food Science
Author(s):
Shewfelt, Robert L.
ISBN-13:
9781138460430
Edition:
2
Publisher:
CRC-Press
Released:
Jul 26, 2017
Format:
Hardcover, 464 pages
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Becoming a Food Scientist: To Graduate School and Beyond
Author(s):
Shewfelt, Robert L.
ISBN-13:
9781461432982
Edition:
2012
Publisher:
Springer
Released:
Apr 20, 2012
Format:
Paperback, 179 pages
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Introducing Food Science, Second Edition
Author(s):
Shewfelt, Robert L.
ISBN-13:
9781482209747
Edition:
2
Publisher:
Routledge
Released:
Oct 23, 2015
Format:
Paperback, 464 pages
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Introducing Food Science
Author(s):
Shewfelt, Robert L.
ISBN-13:
9781587160288
Edition:
1
Publisher:
CRC-Press
Released:
Apr 16, 2009
Format:
Hardcover, 385 pages
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In Defense of Processed Food: It’s Not Nearly as Bad as You Think
Author(s):
Shewfelt, Robert L.
ISBN-13:
9783319453927
Edition:
1st ed. 2017
Publisher:
Copernicus
Released:
Dec 01, 2016
Format:
Paperback, 291 pages
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