Books by Shewfelt, Robert L.

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Introducing Food Science image

Introducing Food Science

ISBN-13: 9781138460430
Edition: 2
Publisher: CRC-Press
Released: Jul 26, 2017
Format: Hardcover, 464 pages
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Becoming a Food Scientist: To Graduate School and Beyond image

Becoming a Food Scientist: To Graduate School and Beyond

ISBN-13: 9781461432982
Edition: 2012
Publisher: Springer
Released: Apr 20, 2012
Format: Paperback, 179 pages
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Introducing Food Science, Second Edition image

Introducing Food Science, Second Edition

ISBN-13: 9781482209747
Edition: 2
Publisher: Routledge
Released: Oct 23, 2015
Format: Paperback, 464 pages
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Introducing Food Science image

Introducing Food Science

ISBN-13: 9781587160288
Edition: 1
Publisher: CRC-Press
Released: Apr 16, 2009
Format: Hardcover, 385 pages
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In Defense of Processed Food: It’s Not Nearly as Bad as You Think image

In Defense of Processed Food: It’s Not Nearly as Bad as You Think

ISBN-13: 9783319453927
Edition: 1st ed. 2017
Publisher: Copernicus
Released: Dec 01, 2016
Format: Paperback, 291 pages
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