This is the third book in the popular Elmwood Tea series of afternoon tea recipes from Shelley and Bruce Richardson.Each of the categories of recipes includes easy to follow directions and exquisitely presented photos. They include soups, savories, sandwiches, salads, puff pastries, quiches, and a plethora of tempting sweets. Unusual items such as Irish Tea Eggs and helpful tea hints make this book an interesting read as well as a reference source.The authors, best sum up the premise of their book with, "For us, tea is not a commodity, it is a lifestyle."Tea is not simply a hot drink, it is prepared and enjoyed with ceremony. It incorporates etiquette and conversation. The authors stress that "....the purpose of afternoon tea is to satisfy the soul rather than the stomach!"Whether you've wondered how to make a tea party, or wish to remember and relish one, this book will definitely put you in the mood to put the kettle on!

The Tea Table: Soups, Savories & Sweets from The Elmwood Inn

Cookbooks, Food & Wine

Bruce Richardson

Shelley Richardson

Beverages & Wine

Benjamin Press

In their seventh tea book, Bruce and Shelley Richardson focus on the source of the world's favorite beverage. Their mission is to show us the faces of the families who work in those faraway lands and the mystical tea gardens they call home. Contains 32 thought-provoking meditations and over 40 gorgeous photographs. Makes a beautiful gift book.

Looking Deeply into Tea

This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a basic by tearooms across the United States.

A Year of Teas at the Elmwood Inn: Twelve Months of Menus and Recipes

The Elwood Inn has stood at the center of a small central Kentucky village of Perryville for over 150 years. Wounded civil war soldiers, turn-of-the-century school children, a United States president, and countless tourists have all crossed its threshold over those years. Today, the inn is known for its gracious hospitality and unique observance of afternoon tea. Afternoon tea at The Elmwood Inn is an eclectic mixture of the best of English and American traditions. You will find coutnry ham biscuits served alongside scones with lemon curd. Irish tea cakes might be found with Lady Baltimore tarts, or Scottish Dundee cake beside Seelbach cookies. The tea menu ata the inn changes each month to coincide with seasonal and holiday celebrations. This collection of 12 menus is arranged a month-by-month layout with 96 recipes. It will serve as a useful tool for tea lovers and inkeepers who are looking for a guidebook to begin theor own custom of teatime.

Year of Teas at the Elmwood Inn

Butler

See the best price to sell, buy, or rent books by Shelley Richardson. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Shelley Richardson

See the best price to sell, buy, or rent books by Shelley Richardson. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Tea Table: Soups, Savories & Sweets from The Elmwood Inn

Looking Deeply into Tea

A Year of Teas at the Elmwood Inn: Twelve Months of Menus and Recipes

Year of Teas at the Elmwood Inn