More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.

Cooking Provence : Four Generations of Recipes and Traditions

Cookbooks, Food & Wine

Schwartz, Joan

Bouterin, Antoine

Cooking Education & Reference

John Wiley&Sons, Inc.

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Memories of a Cuban Kitchen

Randelman, Mary Urrutia

Regional & International

MacMillan Publishing Company

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Memories Of A Cuban Kitchen

Baking

Harvest

The author recounts his obsession with food, recommends a program of diet and exercise, and shares healthful recipes

David's Delicious Weight-Loss Program

Health, Fitness & Dieting

Liederman, David

Diets & Weight Loss

St Martins Pr

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.

Macaroni & Cheese: 52 Recipes from Simple to Sublime

Cooking by Ingredient

Villard

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Bobby Flay's Bold American Food

Flay, Bobby

Grand Central Publishing

Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. Now, for the first time in one volume, these two books featuring the ultimate in comfort foods–Macaroni &amp; Cheese and Meat &amp; Potatoes–are together at last. Macaroni &amp; Cheese presents 52 different takes on the most classic dish from famous restaurants and gourmet food stores–like Chat n’ Chew, Wish, City Bakery, Union Pacific, Hamersley Bistro, and Fairway Market–and from well-known chefs–like Bobby Flay , Waldy Malouf, Rick Bayless, Katy Sparks, Andrew Carmellini, and Wylie DuFresne. Try: ·Tomatoey Mac and Cheese ·Orecchette con Fonduta ·Terrine of Macaroni, Goat Cheese, and Foie Gras ·Chunks of Lobster Swimming in Cheesy Macaroni ·Sweetened Mascarpone and Noodle Pudding Meat &amp; Potatoes offers fascinating fare from an outstanding set of celebrated chefs across the country. With recipes from Dan Barber and Michael Anthony, Arthur Schwartz, Bobby Flay, Sue Torres, and Cyril Renaud; and restaurants as diverse as Fresh, Los Barrios, Payard Pâtisserie, Bubby’s Pie Company, Mesa Grill, and Nora, these dishes range from the simple to the sublime: ·Braised Short Ribs with Pan-Roasted Ruby Crescent Fingerlings ·Slow-Braised Beal and Vanilla Sweet Potato Shepherd’s Pie ·Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yoghurt ·Chorizo, Potato, and Goat Cheese Quesadillas ·Brine-Marinated Pork Chops with Scallion-Smashed Potatoes and Grilled Granny Smith Apple Slices Simple enough for the casual cook, yet sophisticated enough to impress experienced chefs, these dishes will leave every guest comfortably stuffed and deliciously delighted.

The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime

Gramercy

You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you. "Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that is fun!" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ("From the Oven," "Cool Platters"), with easy-to-find ingredients and simple-to-follow instructions. Many of the dishes or their components can be made ahead of time.

Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes

Quick & Easy

Clarkson/Potter

Offers little ones a charming picture book filled with amusing photos of two babies at play as they build with blocks, visit the park, play with teddy, and blow bubbles.

Ariel and Emily

Children's Books

Greenspun, Adele Aron

Literature & Fiction

Dutton Juvenile

Hand-tinted photos capture the loving relationship between grandparents and grandchildren while simple text celebrates the unique things that only grandparents seem to do.

Grandparents are the Greatest Because...

Growing Up & Facts of Life

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Books by Schwartz, Joan