Covers a range of desserts from the most simple fruit salad to classics such as creme caramel. The book offers recipes and techniques as well as an inspiration for creative cooking. The most basic and more complicated techniques are illustrated with step-by-step photographs.

Great Desserts

TEUBNER, CHRISTIAN

Schönfeldt, Sybil Gräfin

Hamlyn

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing."

The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations

Cookbooks, Food & Wine

Schumacher, Karl

Forsthofer, Leopold

Rizzi, Silvio

Witzigmann, Eckart

Baking

Chartwell Books

A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.

The Chicken and Poultry Bible

Scholtyssek, Siegfried

Cooking by Ingredient

Feste und Bräuche durch das Jahr.

Urania, Stuttgart

Topical, colorful, and durable books for young readers designed to entertain and educate. Each defines a limited subject area with striking color illustrations, minimal text, and overlays which reveal the world beneath the surface. Education can't get any more appealing for youngsters. All books written in German.

Die Biene.

Fuhr, Ute

Sautai, Raoul

Bibliographisches Institut, Mannheim

Der Dschungel.

Mettler, René

See the best price to sell, buy, or rent books by Schönfeldt, Sybil Gräfin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Schönfeldt, Sybil Gräfin