<p>Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.</p>

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Cookbooks, Food & Wine

TEUBNER, CHRISTIAN

Witzigmann, Eckart

Schönfeldt, Sybil

Gerhardt, Ulrich

Ruhlemann, Daniel

Cooking by Ingredient

Penguin??Books

<p>Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing.</p>

The Chicken and Poultry Bible

Scholtyssek, Siegfried

Penguin Studio

Ravensburger Kochbuch für Kinder (German Edition)

Maier

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Books by Schönfeldt, Sybil