This book is concerned with the methods by which the dynamics of endogenous economic growth systems may be analysed and numerically computed, and with the validation of such numerical computations through qualitative economic reasoning. The methods comprise linearization, phase-space analysis and a variety of numerical integration techniques. In particular, the book provides a detailed examination of the transitional dynamics (the movement from some current state towards a steady-state equilibrium) of the influential endogenous growth model from Paul Romer's 1990 Journal of Political Economy article: "Endogenous Technological Change".

Dynamics of Endogenous Economic Growth: A Case Study of the Romer Model (Contributions to Economic Analysis, 257)

Business & Money

Schmidt, G.

Economics

Emerald Publishing Limited

Non-linear Vibrations

Science & Math

Tondl, A.

Physics

Cambridge University Press

This book expounds the theory of non-linear vibrations, a topic of great interest at present because of its many applications to important fields in physics and engineering. After introducing chapters giving the basic techniques for the study of non-linear systems the authors develop in detail the theory of selected topics encountered in their own work, presenting original material, approaches and results of analysis, and providing illustrations of useful applications.

Astronomy & Space Science

Drawing on research and Rudolf Steiner's Spiritual Science, this book by Gerhard Schmidt, M.D. looks at nutrition, offering a new dynamic view of humanity and the world ― and of food as a community-building force. Concerned with the problems resulting from the modern viewpoint of nutrition and the research of modern science, this book examines the fundamental and general aspects of nutrition. Schmidt makes the case that continued healthy human development will require us to re-conceptualize our understandings of nutrition, to find “a new light of consciousness to illumine our conception.” Topics include: Basic questions of nutrition Nutritional research through Steiner’s Spiritual Science What is the purpose of nutrition? General aspects of the physiology of nutrition Smell and taste: spices and aromatic substances Rhythm in nutrition; Raw and cooked foods Foods ― dietary substances ― medicinal substances Nutrition from the realm of plants, nutrition from the realm of animals Nutrition and spiritual life Nutrition and soul life Community-building through the meal The history of human nutrition The development of nutrition in the age of technology

Dynamics of Nutrition

Health, Fitness & Dieting

Nutrition

Bio-Dynamic Farming & Gardening

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Books by Schmidt, G.