This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country. Asian recipes for kids include:<ul>
<li> Indian Fruit Lassi</li>
<li> Chicken Yakitori</li>
<li> Korean Scallion Pancakes</li>
<li> Chinese Birthday Noodles</li>
<li> Thai Chicken Soup</li>
<li> Vietnamese Spring Rolls</li>
<li> Japanese Bread Sushi</li>
<li> Indian Naan Pizza</li>
<li> Banana Pancakes</li>
<li> No Bake Pineapple Tarts</li>
<li> Mango Pudding</li>
<li> And many more!</li>
</ul>
 Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.

Fun with Asian Food: A Kids' Cookbook

Children's Books

Sanmugam, Devagi

Literature & Fiction

Periplus Editions

Discover the amazing benefits of using herbs, spices and plants as natural remedies, as beauty aids and for your general wellbeing. With a collection of 50 such natural substances, ranging from bananas to cinnamon, and from honey to saffron, this book offers a detailed description of each, along with a selection of recipes depending on the reader's aim. Each substance and recipe is listed alphabetically and beautifully illustrated for easy reference and identification. The author Devagi Sanmugam presents over 100 tried and tested recipes and home remedies - from brewing a soothing Clove Tea for a restful night's sleep; to keeping your skin soft and supple by creating your very own, natural facial mask using Aloe Vera. This book offers the natural alternative to various health and general wellbeing matters, and offers simple nutritional suggestions that can fit in a person's everyday diet and stop them resorting to the commercial solutions available.

Naturally Speaking: Indian Recipes and Home Remedies

Cookbooks, Food & Wine

Cooking by Ingredient

Marshall Cavendish Intl

Many leafy vegetables are used in Asian cuisine either as a main ingredient or for flavouring. Many of these leafy vegetables are traditionally used by a particular culture, outside of which they are barely kown. Intrigued by the look and smell of a particular leaf at the vegetable stall but have absolutely no idea what its for? Cooking with Asian Leaves unveils some of the mystery behind those leaves. This book is a practical guide to using some of the more common, and some of the slightly less common leaves one comes across in Asian cuisine and at the market. Each leaf is described in detail, to help readers learn to identify them. The medicinal properties of the leaves are also included together with accompanying recipes so that readers can learn how to prepare delicious and nourishing dishes with the various leaves. Some of the leaves featured in the book include Agathi, Basil, Noni, Rice Paddy Herb, Seeru Keerai, Shiso, Ulam Raja to name some. Fille

Cooking with Asian Leaves by Sanmugam, Devagi, Tan, Christopher (2004) Paperback

Tan, Christopher

Marshall Cavendish Cuisine

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Books by Sanmugam, Devagi