About Macrobiotics (About Series)

Sams, Craig

Health, Fitness & Dieting

Inner Traditions

Explains how to cook brown rice and supplies recipes for a variety of soups, salads, casseroles, main courses, and desserts containing brown rice

The brown rice cookbook: A selection of delicious wholesome recipes

Cookbooks, Food & Wine

Vegetarian & Vegan

Distributed by Inner Traditions International

The brown rice cookbook: A selection of delicious wholesome recipes (A Thorsons wholefood cookbook)

Thorsons

Explains how to cook brown rice and supplies recipes for a variety of soups, salads, casseroles, main courses, and desserts containing brown rice

The Brown Rice Cookbook: A Selection of Delicious Wholesome Recipes

Sams, Ann

Cooking by Ingredient

Harpercollins

Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The authors offer tasty recipes for sauces as well as other information and advice for making this nutritious grain a delectable part of your diet. Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts. One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in infinite combinations.

The Macrobiotic Brown Rice Cookbook

Healing Arts Press

Sweet Dreams: The Story of Green & Blacks

Business & Money

Fairley, Josephine

Business Culture

Random House Business

The Story of Green & Black's: How two entrepreneurs turned an ethical idea into a business success

The latest in Disinformation's popular series of gift-priced and mini-sized books, The Little Food Book follows the success of The Little Earth Book, tackling issues on our own plates--those affecting the food we eat: genetic modification, farming subsidies, obesity and many others.
30,000 Americans a year die of obesity, more than the total annual toll of motor accidents, firearms, drugs and alcohol combined. The World Health Organization estimates there are 500,000 pesticide-related poisonings a year. Who controls what we eat? What happens to it before it gets to us? The Little Food Book will help you understand how by tackling the issues that affect the way we eat. Craig Sams writes with authority in this collection of mini-essays, explaining the mechanics of food production and related subjects such as organics, nutrition, hormones, pesticides and GMOs.
This is a book with a fascinating range, but the dominant message is: pay attention to what you eat. Much of it harms you and the environment, and neither the government nor the food industry is on your side. This remarkable book will encourage you to take back responsibility for your own nutritional health. In the process, you will not only have fun, but you will be doing your bit for the planet.

The Little Food Book

Disinformation Books

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