A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Jerusalem: A Cookbook

Cookbooks, Food & Wine

Yotam Ottolenghi

Sami Tamimi

Cooking by Ingredient

Ten Speed Press+

Ottolenghi: The Cookbook

Yotam Ottolenghi, dono de restaurantes ao redor do mundo, e seu sócio, Sami Tamimi, usam receitas para desenhar o panorama de uma das cidades mais diversas do planeta. Jerusalém é um lugar polêmico, cosmopolita, histórico. As receitas do livro trazem o leitor para essa realidade e o inspiram a testar receitas deliciosas e práticas. Recheado de histórias pessoais, Jerusalém te leva a uma viagem sem precisar sair da cozinha.

Jerusalém (Em Portuguese do Brasil)

Panelinha

Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set

Ghillie Basan

John Gregory-Smith

Regional & International

Ebury Press/Ryland Peters & Small/Kyle Books

Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:\nOttolenghi The Cookbook, Mezze Small Plates to Share, Turkish Delights 3 Books Collection Set:\nOttolenghi The Cookbook: 
Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\nMezze Small Plates to Share: 
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious.\nTurkish Delights: 
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.

Ottolenghi The Cookbook, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set

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Books by Sami Tamimi