A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

The Cooking of Malaysia & Singapore

Ghillie Basan

Hermes_House

New. Great condition. Never been used or read.

The Complete Vietnamese Cookbook

500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world. The exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.

500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need (500 Series Cookbooks)

Cookbooks, Food & Wine

Regional & International

Sellers Publishing, Inc.

Food &amp; Cooking of the Middle East Food &amp; Cooking of the Middle East Food &amp; Cooking of the Middle East Food &amp; Cooking of the Middle East

Food & Cooking of the Middle East

Sterling

Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic recipes, illustrated step-by-step. Explore the rivers and deltas of Vietnam, the bustling markets of Ho Chi Minh City and Hanoi, and the colorful celebrations and rich traditions that pervade everyday life in this fascinating region. Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques. Recipes range from mouthwatering snacks such as crisp yet succulent Vietnamese Spring Rolls, and delicious main dishes including Garlic-roasted Quails with Honey and Shellfish Curry with Coconut Milk and Basil, to sumptuous sweet treats such as Coconut Sorbet or Vietnamese Fried Bananas. More than 705 specially commissioned photographs, including pictures showing the important stages of each recipe, wonderful evocative shots of the finished food, and scenic images of the landscape and people. Complete nutritional information is given for every recipe.

Vietnamese Food & Cooking: Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150-authentic step-by-step recipes and over 750 photographs

Vietnamese Food & Cooking by Ghillie Basan (2009) Flexibound

500 Asian Dishes

Apple Press

Explore the exquiste cuisine of an ancient and splendid culture, Turkey. Excellent how-to explanations and pictures.

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

Anness Publishing, Ltd.

Easy Slow Cooker: Fuss-Free Family Food from Your Slow Cooker. [Text, Ghillie Basan ... et al.]

RYLAND, PETERS & SMALL

Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. TAGINES, K'DRAS & COUSCOUS features the classic Lamb Tagine with Almonds, Prunes and Apricots. GRILLS, PANFRIES & ROASTS include a Baked Trout Stuffed with Dates; SIDE DISHES & PRESERVES includes Spicy Potato Omelette, whilst SWEET SNACKS, PUDDINGS & DRINKS includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. Also included are essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.

Flavours Of Morocco

Bloomsbury India

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Books by Ghillie Basan