A Taste of Lebanon: Cooking Today the Lebanese Way

Cookbooks, Food & Wine

Salloum, Mary

Regional & International

Scorpion Cavendish Ltd.

A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints. See, also, A Taste of the Mediterranean. 
7" x 10"; 17 color photographs; wire coil bound

INTERLINK+BOOKS

Featured are vegetarian specialties and vegetarian adaptations of favorites from France, Spain, Lebanon, Italy and Greece. Flavor accents from Morocco, Egypt and Turkey complete this culinary masterpiece. Cultural and historical notes enrich the recipes. As with Mary's outstanding first cookbook, A Taste of Lebanon, the authentic flavor is retained while adapting recipes to suit Western kitchens. See, also, A Taste of Lebanon.; 
7" x 10"; 14 color photographs; wire coil bound

A Taste of the Mediterranean: Vegetarian Style

Embury, Margo

Hutchinson, Ross

Coates Photographics

Cooking Education & Reference

Centax Books & Distribution

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Books by Salloum, Mary