The classic bride's cookbook full of family traditions, love and good food. The best of the basics are all here, from breads and buns to soups, stews and sauces to pickles, preserves and candies, cakes and cookies. These good, down-to-earth recipes have been family tested over many years. There are also valuable cooking and cleaning hints to make this a must for every bride. This excellent comprehensive cookbook is like having a direct line to grandma's kitchen.; 
6" x 9"; 7 colored photographs; wire coil bound

The Bride's Choice Cook Book

Cookbooks, Food & Wine

SANDERS, EMMA

Photography, FWW

Cooking Education & Reference

Centax Books & Distribution

Christmas Cooking for Santa

McDougall, Sheila

Eat It, It's Good for You!!!!!

Collins, Patricia

Alcoholic and non-alcoholic favorites are featured in this comprehensive guide to wines, spirits, cocktails, liqueurs, spirited warmers and punches. Drink recipes include old favorites and new creations along with many fascinating make- your-own liqueur flavors. Over 275 drink recipes will provide creative party ideas for years to come. Bartending tips and a guide to bar tools and glasses ensure your mastery of inventive drink making. 6" x 9"; 6 color photographs; wire coil bound

Garfield's Party Time Favorites

Holdsworth, Patricia

Embury, Margo

Garfield, Margaret

Enjoy delicious pies, cakes, frostings, cookies, desserts, jams, sauces, muffins, pancakes, etc. without using sugar, honey or artificial sweeteners. Aware of sugar's connection with obesity, diabetes and tooth decay, these recipes have been developed using natural fruit juices and fruit as sweeteners. Natural ingredients add vitamins and minerals to your diet. For weight watchers, many desserts use skim milk powder; for the cholesterol conscious, vegetable oil is used in many recipes. 6" x 9"; 6 color photographs; wire coil bound

The Sugarless Cookbook Volume 1

Hum, Nellie

Special Diet

Mexican Cooking Made Easy

Regional & International

Back in Print! Taste the legendary flavors of Dutch chocolate and pastry. Delight in the wonderful stories and recipes surrounding Saint Nicholas and the Christmas season. Enjoy the hearty soups and main courses, including splendid game and seafood recipes. A fabulous Indonesian section introduces you to the exotic flavors of the far east. Historical notes, anecdotes and warm family memories complete this treasury of Dutch cooking. 
7" x 10"; 10 color photographs; wire coil bound

Let's Go Dutch: A Treasury of Dutch Cuisine

Cookbook for College Kids A Revised Classic For The Novice Cook 
Cookbook for College Kids is a most informative, fun cookbook for the new cook students, brides, bachelors written with a delightful sense of humor, delicious reliable recipes and advice on "how to cope" in the kitchen. Ingredient equivalents, substitutions and a glossary even laundry hints make this an ideal gift for anyone just setting up housekeeping. Over 80,000 copies sold! 
6" x 9"; 6 colored photographs; wire coil bound

Cookbook for College Kids

Sheila McDougall

Quick & Easy

The ultimate bachelor's cookbook, written by bachelors for bachelors. This book is educational, entertaining and enables the budding chef to feed himself and to impress the women in his life (and his buddies). Recipes were developed by a professional chef for easy preparation. Brilliant cartoons by Yardley Jones, one of Canada's foremost illustrators and cartoonists, add wit and spice throughout. An ideal cookbook for men. A great gift. 
7" x 10", 176 pages, 100 cartoons, perfect bound

The Bachelor's Guide: To Ward Off Starvation

Culpepper, Clarence Culinary

Jones, Yardley

Cooking Collections Canadian Feasts From Land & Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poultry, beef, wild game, berries, vegetables, tree fruits and grains. Cooking Collections helps us appreciate the bountiful harvest of Canada's farms and fisheries. Features food photographs for each province. 7" x 10"; 12 colored photographs; wire coil bound

Cooking Collections

Federated Women's Institutes of Canada

Institutes, Federated Women's

Stewart, Mary Elizabeth

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