Mediterranean Vegetable Cookery

Cookbooks, Food & Wine

Salaman, Rena

Vegetarian & Vegan

Collins

Presents traditional Greek recipes for appetizers, soups, sauces, salads, vegetables, pies, poultry, game, fish, meat, pastries, and cakes

Greek Food: An Affectionate Celebration of Traditional Recipes

Regional & International

Harpercollins

HarperCollins, Publishers

title

Health, Fitness & Dieting

Stewart. Tabori & Chang

Healthy Mediterranean Cooking

Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.

Frances Lincoln

With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients.

The Illustrated Food and Cooking of Greece

Cutler, Jan

Lorenz Books

This is a box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean. • A collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts • Uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce • Includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs

Clements, Carole

Aris, Pepita

Wright. Jeni.

The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.

Classic Recipes of Greece: Traditional Food And Cooking In 25 Authentic Dishes

Food and Cooking of Greece: Seasonal Recipes from My Kitchen

Sparkling with typical Greek vitality, GREEK ISLAND COOKERY captures the essence and wonderfully varied cuisine of the islands in a collection of recipes fragrant with sun-dried herbs and pungent with strong local flavours such as citrus juice, feta and thyme-scented honey. In her travels among the islands, Rena Salaman, who lives on one of the lesser-known islands herself, has collected delicious local specialties from well-known islands such as Santorini, Mykonos, Corfu and Crete as well as tiny undiscovered islands. Linda Smith's evocative watercolours, painted while travelling with the author, evoke the atmosphere of the islands: their bustling markets; their tavernas overhung with shady vine trellises; their fishing villages with the morning catch laid out fresh on the quay, all against the constantly changing background of the sea. GREEK ISLAND COOKERY will appeal not only to food lovers, but will bring back memories of the islands that float like blooms in the Aegean to anyone who has spent their holidays there. The book's chapters are divided by the island - from Cyclades, try Kaparofylla (a salad of caper leaves); from Sporades, try Tyropitta Alonnisiotiki (Alonnisian Cheese Pie); from the North Aegean Islands, try Htapothi Stifatho (Casserole of Octopus with Little Onions); from Saronikos, try Arnaki Fricassee (Lamb and Romaine Casserole); from Dodecanese, try Kythonia Sto Fourno (Baked Quinces); from Crete, try Fasolatha (Cannellini Bean Soup); and from The Ionian Islands, try Karythopitta (Walnut Pie). You'll feel as if you've been to the islands themselves.

Greek Island Cookery

RANDOM HOUSE UK

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