Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.

Gluten Free Cooking: More Than 150 Gluten-Free Recipes

Cookbooks, Food & Wine

Ruby M. Brown

Special Diet

Basic Health Publications

<p>In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.</p>

Diabetes: Good Food Choices

Gluten Free Cooming (Milner Health)

Sally Milner (AUS)

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Books by Ruby M. Brown