Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!

Williams-Sonoma Kids in the Kitchen: Fun Food

Cookbooks, Food & Wine

Rosenbaum, Stephanie

Cooking Methods

Free Press

Bargain Books are non-returnable. In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.

Honey: From Flower To Table

Cooking by Ingredient

Diane Pub Co.

Into a sea of pearl white and pale blue comes the hot pink and orange Anti-Bride Guide. The perfect book for anyone alienated by the high-brow wedding industry, this practical guide fills a huge gap in the wedding planner market. A riot to read and filled with sassy illustrations, each chapter offers up fabulous advice and unusual ideas for those brides looking for more than the standard fare. Hundreds of fantastic tips give great insider advice on how to deal with any and all wedding eventualities (lipstick stain on dress, caterer from hell, wedding day breakout). A handy planner and resource guide keeps the bride on track, and tabbed chapters have pockets for stuffing brochures and clippings. For the bride who wants her wedding her way, this is the ultimate guide.

Anti-Bride Guide: Tying the Knot Outside of the Box

Gerin, Carolyn

Reference

Chronicle Books+

Bargain Books are non-returnable. In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.

Honey: From Flower to Table

Who doesn't love a doughnut? With 50 mouth-wateringly delicious recipes from around the globe, World of Doughnuts by Stephanie Rosenbaum proves that these sweet treats are universally loved no matter where you go. And making them at home is easier (and a lot of more fun!) than you think. Come along for a sugar-glazed, jelly-filled trip around the world with Boston creams, New Orleans beignets, Spanish churros, Italian bombolini, Hawaiian malasadas, New Mexican sopapillas, and more. In-depth introductions to each chapter reveal the rich secret histories of these childhood favorites all across the world, from Amish funnel cake makers to Asian street vendors and Indian jalebi fryers. With step-by-step instructions for the basic doughnut types, followed by many delectable variations, you'll find a doughnut for everyone in World of Doughnuts.

World of Doughnuts

Desserts

EGG&DART

Twenty-one year old Sandy Connors is a very curious green-eyed blonde, whose fascination for mysteries takes her on some wild journeys. In true Nancy Drew fashion, our girl detective, brave and intrepid, follows every clue to solve a puzzle, leaving no stone unturned as she moves ever forward, her mind always on the solutions.  In this first book of the Sandy Connors Mystery Series, Sandy is challenged to discover just what is the Clue in the Old Ring, and who wanted it badly enough to steal it?  This page turning mystery novel will charm young adult readers and invite them into the world of Sandy Connors.

The Clue in the Old Ring

Mystery, Thriller & Suspense

Mystery

Lucky Valley Press

Twenty-one year old Sandy Connors is a very curious green-eyed blonde, whose fascination for mysteries takes her on some wild journeys. In true Nancy Drew fashion, our girl detective, brave and intrepid, follows every clue to solve a puzzle, leaving no stone unturned as she moves ever forward, her mind always on the solutions. In this second book of the Sandy Connors Mystery Series, Sandy is challenged to discover the reason a station wagon was abandoned on her street, and it's possible connection to a missing child. This page turning mystery novel will charm young adult readers and invite them into the world of Sandy Connors.

The Abandoned Car

The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Each libation is paired with a humorous illustration by artist Danielle Kroll, who puts a witty, sophisticated twist on the drink's name. This charming, small-format volume celebrates drinks from the 1920s, '30s, and '40s with a splash of the contemporary and a twist of wry humor, making it the perfect gift for home bartenders, history aficionados, and hosts and hostesses.

The Art of Vintage Cocktails

Beverages & Wine

A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like. Drinks 1. Irish Coffee 2. Mai Tai 3. Pisco Sour 4. Horchata 5. Agua Fresca: mango, watermelon, mango, Jamaica (hibiscus) 6. Backyard Meyer Lemonade Appetizers &amp; Small Bites 7. Bruschetta Duo: Fava Bean and Mint; Smashed Fig and Ricotta 8. Steamed Shrimp Dumplings 9. Ballpark Garlic Fries 10. Grilled Artichokes 11. Barbecued Oysters 12. California Snacking Plate Soups, Salads &amp; Sandwiches 13. Farmers Market Greens with Warm Goat Cheese 14. Autumn Salad with Persimmon, Pomegranate and Goat Cheese 15. Chowder in a Bread Bowl 16. Crab Louie 17. Tofu Banh Mi 18. Avocado Toast Main Dishes 19. Carnitas Tacos 20. Cioppino 21. Dungeness Crab with Meyer Lemon Vinaigrette 22. Chinese Steamed Whole Fish with Ginger and Garlic 23. Quinoa Kale Buddha Bowl with Avocado Green Goddess Dressing 24. Roast Chicken with Arugula Bread Salad 25. Joe’s Special 26. Petrale Sole Doré 27. Homemade Rice-a-Roni Baked Goods &amp; Desserts 28. Meyer Lemon Ricotta Pancakes 29. North Beach Affogato 30. Balsamic Strawberry Ice Cream 31. Morning Buns 32. Tiramisu 33. Oatmeal Cookie Ice Cream Sandwiches 34. Hong Kong Style Egg Tarts 35. Paletas (Mexican-style popsicles): mango, cucumber and chile

A Little Taste of San Francisco

Kitchen Appliances

Weldon Owen

Hoping to woo a fickle Gemini or a larger-than-life Leo? The Astrology Cookbook offers tempting menus geared to the tastes of each sign, with clear, easy-to-follow recipes. Charmingly written astrology insights accompany lighthearted and delicious recipe ideas.Bleeding Heart CakeThis is the happy ending for dark-and-dirty Scorpios—a deep, rich dessert with a gushy center of hot raspberries and molten dark chocolate. Serve it warm with extra crushed raspberries. Use your favorite bittersweet or semisweet chocolate for the cake—the darker, the better.1/2 pint fresh raspberries1 tablespoon sugar1 tablespoon Chambord, Cassis or other berry liqueur (optional)2 tablespoons unsweetened cocoa powder1/4 cup sugar2 oz. dark (not unsweetened) chocolate, chopped3 tablespoons unsalted butter1 large egg yolks1 large egg2 tablespoons all-purpose flourPowdered sugar for servingToss raspberries with 1 tablespoon sugar and liqueur, if using. Set aside. Preheat oven to 350°F. Butter two ramekins, Pyrex dishes, or custard cups. In a small bowl, stir together cocoa and 1/4 cup sugar. In a small heavy saucepan over low heat, melt chocolate and butter together, stirring frequently until both are melted and mixture is smooth. Remove from heat and whisk in cocoa mixture. Whisk in egg yolks, then whole egg. Sprinkle in flour and stir gently to blend. Half fill ramekins with batter. Drop a spoonful of berries into the center of each ramekin, then cover with remaining batter. Bake cakes uncovered until edges are set but center is still shiny. A toothpick inserted into the center should come out still gooey, about 20-22 minutes. Run a butter knife around edges of each cake to loosen; unmold onto plates. Sift a little powdered sugar over each cake and surround with remaining raspberries.An award-winning baker, Stephanie Rosenbaum is the author of Honey: from Flower to Table and Williams-Sonoma Kids in the Kitchen: Fun Food. A James Beard Foundation Journalism Award finalist, her writing has appeared in The San Francisco Bay Guardian and San Francisco magazine.

The Astrology Cookbook: A Cosmic Guide to Feasts of Love

Manic D Press, Inc.

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Books by Rosenbaum, Stephanie