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Roland Bilheux

Books by Roland Bilheux

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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition) image

Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

Author(s): Roland Bilheux
ISBN-13: 9780442205652
Publisher: Van Nostrand-Reinhold
Released: Jan 01, 1988
Format: Hardcover, 203 pages
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Special and Decorative Breads (The Professional French Pastry Series) image

Special and Decorative Breads (The Professional French Pastry Series)

Author(s): Roland Bilheux
ISBN-13: 9780442319540
Edition: First Edition
Publisher: Van Nostrand Reinhold/co Wiley
Released: Jan 01, 1989
Format: Hardcover, 302 pages
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series) image

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)

Author(s): Roland Bilheux
ISBN-13: 9780471321491
Edition: 1
Publisher: wiley
Released: Sep 14, 1998
Format: Hardcover, 888 pages
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