For centuries the dutch oven has been the world's most portable camp stove. the pioneers on the frontier made good use of their dutch ovens and developed a tasty array of recipes. Unfortunately, much of their knowledge has been lost or forgotten in more recent times. 
Robert L. Ririe is one of the nation's most experienced dutch-oven chefs. After cooking and experimenting with dutch ovens for decades, he has restored and recorded many of these early pioneer skills in this very unique cookbook. 
Lets Cook Dutch is one of the most complete books in its feild. For the beginner, there is a valuable chapter of general instructions converning the preparation, usage and maintenance of dutch ovens, fire preparation, etc. This chapter is followed by eleven more, each filled with mouth-watering recipes. These chapters include: sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads and rolls. Other informative chapters deal with more advanced details such as cooking for groups, cooking in emergencies, and complimentary side dishes. 
This book will make dutch-oven cooking an enjoyable and delicious experience for everyone, both at home and on the trail.

Let's Cook Dutch: A Complete Guide for the Dutch Oven Chef

Cookbooks, Food & Wine

Robert L. Ririe

Outdoor Cooking

Cedar Fort. Inc.

Stuffed with over a hundred finger-licking recipes and tons of how-to tips, this is the perfect companion for camping trips or simple backyard fun. Learn to make everything from pizza to casseroles to quick and easy breakfasts in a Dutch oven. Whether you've been cooking Dutch for decades or you re just starting out, this book is bound to become a family favorite.

Doin' Dutch Oven: Inside and Out

Kitchen Appliances

Horizon Publishers: an imprint of Cedar Fort Inc.

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Books by Robert L. Ririe