Mixology in a minute! This cocktail recipe book from award-winning drink experts offers 60 delicious cocktails you can create in 60 seconds or less. Whether you have classic or adventurous taste, this guide to easy cocktail creation is the perfect addition to your home bar. The recipes include original drinks as well as tasty twists on the classics.\nJoel Harrison and Neil Ridley prove that mixing cocktails at home doesn’t have to be time-consuming or complicated; it’s fun, simple, and affordable! Featuring 60 cocktails that utilize a variety of spirits—including tequila, gin, rum, whiskey, vodka, and more—this recipe book is divided into three sections: 
No Shake, Sherlock: The easiest to make, using standard spirits and mixers. Includes a Simple Paloma, a Sloe Gin & Soda, a Douro Spritz, and the Berliner, made with wheat beer. Shake It Up: Slightly more complex drinks requiring a quick shake or a stir. Includes a Bellini, a Firecracker Margarita, a Wonder Mint Julep, and a new Classic Sour. Magnificent Mixes: Specialty cocktails requiring a little more prep or an unusual ingredient. Includes the Best Ever Piña Colada, an Elderflower Gimlet, and the Sazerac.

60-Second Cocktails: Amazing Drinks to Make at Home in a Minute

Cookbooks, Food & Wine

Ridley, Neil

Harrison, Joel

Beverages & Wine

Princeton Architectural Press

How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe. From a 10-seat basement bar in Tokyo, to a glitzy rooftop palace in Toronto and a converted Ottoman bathhouse in Budapest, this book contains everything you need to drink in style, brought to you by the locals in the know. Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find features on signature cocktails, cocktail recipes, the low-down on star bartenders, and the inside track on what to drink where.

Straight Up

Mitchell Beazley

Fortnum &amp; Mason Food &amp; Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

The first book to cover the booming gin industry across the globe, country by country. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica} Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savory notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavor of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks. For everyone and anyone who wants to understand more about gin, its history and production methods, the countries that have helped make it a global success story, and appreciate the best gins the world has to offer, this is the definitive guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica}

The World Atlas of Gin

An accessible and authoritative guide to the world of spirits, by the award-winning authors of&nbsp;Distilled&nbsp;and&nbsp;60-Second Cocktails. From the winners of the Fortnum & Mason Drink Book of the Year "Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate."&nbsp;Whisky Magazine The culture of enjoying quality spirits and liquors is now in a new golden age. In Fine Spirits&nbsp;is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. From award-winning experts Joel Harrison and Neil Ridley, In Fine Spirits&nbsp;is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colorful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.

In Fine Spirits: A Complete Guide to Distilled Drinks

Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen's Stinger, this indispensable guide takes you through an expert selection of the world's best. In addition, you'll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry 'saucerers', as well as a seriously tasty recipe for your own homemade style - not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.

Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces

Honer, Dean

Main Courses & Side Dishes

Quadrille

A guide to exploring the burgeoning world of craft spirits. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits. Joel Harrison &amp; Neil Ridley are at the forefront of providing expertise and innovation in the spirits world. From whisky to gin, cognac to exotic drinks, the duo has a wealth of knowledge to share with audiences across the globe. They write about whisky on their award-winning website Caskstrength.net and regularly pen articles and whisky features for a number of different publications such as Whisky Magazine, Imbibe and the Evening Standard, as well as becoming judges for the World Whisky Awards and the prestigious I.W.S.C. awards. Joel and Neil approach the drinks world with an irreverent, independently-minded spirit and, in the last two years, the duo have hosted over 250 whisky and other spirits tastings around the world from Japan to Lithuania.

Whisky is the world’s favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative beginner’s guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer.The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from South East Asia, Japan and Canada, as well as whiskies from many other producing countries, ranging from Wales through to Taiwan. There is advice on how to nose, taste and savour, how to organize a whisky tasting, which glassware to use, as well as a selection of classic whisky cocktails and advice on matching food and whisky. This is a true beginner’s guide providing a clear insight into the modern world of whisky in a way that’s never been done before.

Let Me Tell You About Whisky: Taste, try & enjoy whisky from around the world

Smith, Gavin D.

Pavilion Books

Whiskey styles and flavors clearly explained.

Whiskey: Water of Life

Pavilion

This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles. Whisky is the world's favorite spirit and is enjoying booming sales, yet too often it is shrouded in mystery, myth and complex-sounding terminology. This book--written by three world-class experts--cuts through the jargon and offers first-rate advice on what to taste and try. It covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but also whiskies from South East Asia, Japan, and Canada. Each entry includes a short description of the distillery, information for visitors, tasting notes, and flavor profiles of the best-known blends. The history of whisky and its production methods are clearly explained, and there is advice on how to nose, taste, and savor, as well as how to organize a whisky tasting. There is also a selection of classic whisky cocktails, and advice on food pairing.

The World of Whisky: Taste, try and enjoy whiskies from around the world

WISHART, David

See the best price to sell, buy, or rent books by Ridley, Neil. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ridley, Neil

See the best price to sell, buy, or rent books by Ridley, Neil. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

60-Second Cocktails: Amazing Drinks to Make at Home in a Minute

Straight Up

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

The World Atlas of Gin

In Fine Spirits: A Complete Guide to Distilled Drinks

Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

Let Me Tell You About Whisky: Taste, try & enjoy whisky from around the world

Whiskey: Water of Life

The World of Whisky: Taste, try and enjoy whiskies from around the world