Penguin 60s Cookery Giftset (Penguin 60s)

helge-rubinstein

CLAUDIA RODEN

NIGEL SLATER

Rick Stein

Elizabeth David

Jane Grigson

LINDSEY BAREHAM

Sophie Grigson

margaret-visser

Lindsey; David Bareham

Cookbooks, Food & Wine

Penguin

English Seafood Cookery

<p>The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year, for "English Seafood Cookery".</p>

Rick Stein's Taste of the Sea

Cooking by Ingredient

BBC Books

<p>Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.</p>

Rick Stein's Mediterranean Escapes

Regional & International

Ebury

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

BBC Digital

Rick Stein Secret France, James Martin's French Adventure 2 Books Collection Set

James, Martin

BBC Books/Quadrille Publishing Ltd

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Books by Rick Stein