Penguin 60s Cookery Giftset (Penguin 60s)

helge-rubinstein

CLAUDIA RODEN

NIGEL SLATER

Rick Stein

Elizabeth David

Jane Grigson

LINDSEY BAREHAM

Sophie Grigson

margaret-visser

Lindsey; David Bareham

Cookbooks, Food & Wine

Penguin

What can you do with that bumper crop of tomatoes? How about a bowl of fresh tasting homemade tomato soup in the middle of winter. Need a batch of French Onion soup in a flash for that surprise company? Want something a little more interesting from your frozen vegetables? Truffles that taste like those expensive ones in the store, but homemade at a fraction of the cost and stored in the freezer for future use? All of these recipes and more for a wide variety of soups and appetizers, main dishes, vegetables, desserts and puddings, baked goods and family treats are packed into this 72 page book. Published in England, it includes recipes that can be hard to find in the US. Measurements are both metric imperial and American.

Family Freezer Recipes

Octopus Books

Good Housekeeping French Cookery

Ebury Press

Previously published under the title THE PENGUIN FREEZER COOKBOOK and now revised and expanded, a freezer cookbook which offers advice on freezing different kinds of foods and includes recipes which can be frozen.

The New Freezer Cookbook

Sheila Bush

Aurum Press Ltd

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