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Rey, Anthony M.

Books by Rey, Anthony M.

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Managing Service in Food and Beverage Operations image

Managing Service in Food and Beverage Operations

Author(s): Rey, Anthony M.
ISBN-13: 9780866120234
Edition: 12th Printing
Publisher: Amer Hotel & Motel Assn
Released: Jan 01, 1985
Format: Hardcover, 395 pages
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