Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures

Ray, Rachael

clarkson/potter publishers

Make quick shopping lists, take phone messages, and write reminders on these adorable refrigerator pads.3 magnetic pads, 1 each of 3 designs, 64 pages each

Rachael Ray's Refrigerator Notes: 3 Magnetic Pads (Potter Style)

Cookbooks, Food & Wine

Potter Style

Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand thousands of delectable dinners laterù Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Main Courses & Side Dishes

Clarkson/Potter

Rachael's top 10 lists of 30-minute meals For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too! There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.

Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day

Desserts

No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together! Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative. You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more. With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.

Yum-o! The Family Cookbook

Cooking Methods

Book Description Rachael Ray, the queen of delish dishes, is here to save dinner with a collection of comfort food recipes in a convenient format. Pick a card from the deck and use it as a shopping list when you go to the store. When you’re ready to cook, prop up the card on the counter and follow the recipe for a quick dinner. This deck contains everything from Chinese food to cheeseburgers--so you don’t need to order in when you want a fun, fast meal. From Rachael Ray Make Your Own Take-Out: Ginger-Soy Chicken on Shredded Lettuce 
Here’s a low-carb-lover’s delight! Have two servings--it’s good for you! 
Ingredients <ul>
<li>3 tablespoons vegetable oil (3 times around the pan)</li> <li>1 1/4 pounds chicken breast cutlets, cut into thin strips</li> <li>Salt and coarse black pepper</li> <li>2-inch piece of fresh ginger, peeled and minced</li> <li>4 large garlic cloves, chopped</li> <li>1/2 teaspoon crushed red pepper flakes</li> <li>6 scallions, cut into 2-inch lengths, then cut lengthwise into thin matchsticks</li> <li>1/4 cup tamari (dark aged soy sauce, found on the international aisle) (eyeball the amount)</li> <li>3 tablespoons honey (3 times around the pan)</li> <li>1 head of iceberg lettuce, core removed, shredded </li> </ul>
(Four servings) Directions Heat a large nonstick skillet over high heat. Add the vegetable oil. It should smoke up a bit. Add the chicken and season with a little salt and lots of black pepper. Stir-fry for a minute to sear the meat at the edges, then add the ginger, garlic, and red pepper flakes and cook for 2 minutes more. Add the scallions and stir-fry for another minute, then add the tamari and honey to form a sauce and glaze the chicken. Remove the pan from the heat. Cover a platter with shredded lettuce, top with the chicken, and serve. Variation Thai Chicken, Pork, or Shrimp with Basil: It’s amazing how different the master recipe above tastes with the addition of the peppers and basil. To make it even more different, make one of the swaps below. (Four servings) <ul>
<li>Swap 6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets</li> <li>Add 1 red bell pepper, cored, seeded, quartered, and thinly sliced</li> <li>Add 20 fresh basil leaves, torn or shredded</li>
</ul>
Stir-fry the chicken, pork, or shrimp as directed in the master recipe. Add the bell peppers to the pan when you add the ginger and garlic. Add the basil when you remove the stir-fry from the heat. Toss to wilt and combine. Serve over the shredded lettuce. 
Download the recipe card for Ginger-Soy Chicken on Shredded Lettuce [JPG]

Rachael Ray Make Your Own Take-Out Deck: More than 50 M.Y.O.T.O. Recipes

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.” — Time magazine From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that’s not all . . . at the back of Rachael Ray’s Look + Cook, you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides &amp; Starters; Simple Sauces &amp; Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.

Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

Product Description 
NEW YORK TIMES BESTSELLER • Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.\nNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK\n“I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves—and cooking became the discipline, diversion, and devotion that got us through.” \nYou may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).\nThis Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now. 
 About the Author 
Rachael Ray is a multi-Emmy Award-winning syndicated television star, an iconic Food Network personality, a bestselling cookbook author, founder and editorial director of her own lifestyle magazine, 
Rachael Ray In Season, and founder of the Yum-o! organization and The Rachael Ray Foundation. She splits her time between New York City and the Adirondacks with her husband, John, her family, and her beloved pit bull, Bella Boo Blue. 
 Excerpt. © Reprinted by permission. All rights reserved. 
MarchComing Home\nThe food I created for those first few shows focused on what to make from pantry items. Americans at that moment felt like we were all on a short, unknown adventure, and we were concerned about stocking up on staples that would last however long quarantine would.\nI’m a homemaker by nature and by nurture. When I was growing up, my mom always had a way, often with limited funds, to turn rooms into magical living, breathing spaces. She still has a unique eye for design, and I love her style.\nWhen I was a girl, my family lived in a Yankee Barn on Cape Cod—a beam, peg, and groove house with sliding wooden barn doors. I remember as a child drifting off on many nights, nestled under a cozy throw on the sofa, not wanting to go to bed. I preferred falling asleep there in the living room, near the glow of a fire, looking at all the magical shapes and forms that surrounded me. Mom has always loved to layer a room with both shape and texture: statues and sea glass, an old lobster trap, weathered leather and nubby fabrics, wood and metal accents. The natural materials made the room feel real, like it had a personality and a force of life of its own.\nMy room in the barn was a hayloft with a small balcony and a ladder that dropped down into the living room. I put a lot of effort into keeping it cozy and nice, just the way my mom did with the rest of the house. I arranged my stuffed animals and dolls in animated poses at a tea set and around the shelves and room—Raggedy Ann and Andy swinging from their ragdoll knees on the ladder. In the morning, I’d leave the art paper on my easel either clean, calling me to paint or draw after school, or with a completed work, art

This Must Be the Place: Dispatches & Food from the Home Front

Biographies & Memoirs

Arts & Literature

Ballantine Books

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. You and your family can enjoy delicious, well-balanced, stress-free meals-all week long-with Rachael Ray's newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In Week in a Day, complete with lavish illustrations and photographs throughout, Rachael shares five seasons' worth of recipes featured on the show, offering strategies and tips for preparing a whole week's worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step. Now, by cooking all your meals ahead of time, you won't have to spend your evenings in the kitchen when you come home from a tough day. Week in a Day has all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment!

Week In A Day: Five Dishes, One Day

Turtleback Books

FOR USE IN SCHOOLS AND LIBRARIES ONLY. A vast selection of easy-to-prepare entr es and variations from the star of the Food Network's 30-Minute Meals is accompanied by a tasty assortment of side dishes to provide a new and different meal for every day of the year.

Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners

Quick & Easy

See the best price to sell, buy, or rent books by Ray, Rachael. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ray, Rachael