Grilling for Dummies

Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! <ul>
<li>Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire</li> <li> Add spice to your life — stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings </li> <li> Grilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous </li> <li> Go beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more </li> </ul>
Open the book and find: <ul>
<li>The difference between regular grilling and barbecuing</li> <li> Highlights of the latest and best grilling equipment </li> <li> Extended coverage on grill set-up and maintenance </li> <li> Expert advice on direct and indirect grilling </li> <li> Figures and charts featuring meat cuts and food prep techniques </li> <li> Must-know tips and tricks to master control over the grill </li> <li> Advice on using smokers and rotisseries </li> </ul>

Grilling For Dummies

Cookbooks, Food & Wine

Rama, Marie

Mariani, John

Outdoor Cooking

For Dummies

Cooking Basics For Dummies, UK Edition

Miller, Bryan

Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. <ul>
<li>Fun, tasty, and easy recipes the whole family will enjoy for every occasion</li> <li>Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing</li> <li>Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz</li> </ul>
With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

Cooking Basics For Dummies

Adamson, Eve

Cooking Methods

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
 Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect―a paean to the noble swine―and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one.
 Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats―Brawny Bacon Beef Bourguignon, Saltimbacon; poultry―Paella with Chicken and Bacon; fish―Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

Bacon Nation: 125 Irresistible Recipes

Kaminsky, Peter

Cooking by Ingredient

Workman Publishing Company

What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes—cooking and eating—into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: 
<ul>
<li>Explore the tools of the trade—what you need, and what you don't</li> <li>Select different types of grills based on their advantages and drawbacks</li> <li>Use hardwoods, charcoal, briquettes, self-igniting coals, and flavoring woods</li> <li>Check out a Griller's Glossary to mastering the inside lingo on grill-speak</li> <li>Season your grilled delights with spices, herbs, sauces, rubs, and marinades</li> </ul>
Authors and grill gurus Marie Rama and John Mariani include a list of their favorite BBQ shacks around the country, and they offer ten timely tips for hosting successful outdoor patio or tailgate parties. And Grilling For Dummies features more than 130 tantalizing recipes—including recipes for sauces and side dishes (as well as health-conscious recipes for low-fat cuisine)—that enable you to prepare an infinite variety of gastronomic marvels on the grill!

It doesn’t take culinary mastery and great recipes to be a great cook. But then again, it does take more than boiling eggs to lure you out of ordering take-out every night. Whether you want to pick up a new hobby, win your friends and family over [move “over” after “win”?] with your meals, or eat healthier, heartier meals, you’ll need to know a few things about cooking. 
Basic Cooking For Dummies, Third Edition digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests will love, from die-hard vegetarians to the most passionate meat eaters. You’ll be able to handle boiling, poaching, steaming, braising, grilling, and other essential techniques, making it easy to master: <ul>
<li>Stirring up sensational soups</li> <li>Perfecting the art of the egg</li> <li>Dressing up salads to impress</li> <li>Creating wonderful pasta dishes</li> <li>One-stop one-pot meals</li> <li>Satisfying your sweet tooth with desserts</li> <li>Cooking for your boss</li> <li>Making the most of leftovers</li> <li>Meals for the most special occasions</li> </ul>
Packed with over 150 tempting, hassle-free recipes that will satisfy every palette, as well as advice on supplying, organizing, and budgeting your kitchen, you’ll have all the know-how to become a culinary expert and possess the elusive key to anyone’s stomach!

Grilling Basics for Dummies (Your Fun and Easy Guide to Cooking on the Grill)

wiley

Grilling Tips for Dummies

IDG Books Worldwide,Inc

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy―all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. <ul>
<li>Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts</li> <li>Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more</li> <li>Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets</li> <li>Covers shopping at farmer's markets and buying organic foods</li> </ul>
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Cooking Basics for Dummies

This is the hardcover format of Cooking Basics For Dummies, 5th Edition Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.  Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods  Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

See the best price to sell, buy, or rent books by Rama, Marie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rama, Marie

See the best price to sell, buy, or rent books by Rama, Marie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Grilling For Dummies

Cooking Basics For Dummies, UK Edition

Cooking Basics For Dummies

Bacon Nation: 125 Irresistible Recipes

Grilling for Dummies

Cooking Basics For Dummies

Grilling Basics for Dummies (Your Fun and Easy Guide to Cooking on the Grill)

Grilling Tips for Dummies

Cooking Basics for Dummies

Cooking Basics For Dummies