JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Cookbooks, Food & Wine

Ram, Chandra

Kim, Bill

Cooking by Ingredient

Ten Speed Press+

Traditional and Modern Indian Recipes for the Home Cook -- Officially Authorized by Instant Pot®! 
 The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess and texture. Even braised meats that usually take a full day can be ready in less than an hour. 
 In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients and American sensibilities for novices and experts alike. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala; less well-known regional dishes like dosas, biryanis and dals or lentil stews; and contemporary twists on Indian flavors such as Orange Cumin Salmon and Chocolate Chai Pudding. 
 Chandra takes you through cooking all the parts of an Indian meal: ghee, yogurt and cheese; pickles and chutneys; snacks and chaats; soups; vegetables; porridge and rice; biryanis; lentils, chickpeas and pulses; meat and seafood; breads, pancakes and crepes; and desserts. She also offers meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast and easy! 
 I have over the years often been asked how to cook Indian food, and have never had an accessible answer to that question. Now thanks to Chandra Ram's gorgeous and extremely well-written book, I have an answer . . . which is to get this book! Chandra shows you how to use the Instant Pot to create delicious food, and not only demystifies Indian cuisine but makes it an everyday cookable staple. She adds her own twist to recipes from drinks to desserts and provides an opportunity to explore all of your Indian cooking desires. -- Maneet Chauhan, chef/owner, Chauhan Ale and Masala House; Food Network personality 
 Indian food has long been one of my greatest pleasures, but in my mind, it was relegated to restaurants, or to the homes of friends who had the guidance and experience to make this glorious food. Chandra's book is a revelation--a generous and empowering welcome to the fundamentals of this rich and varied cuisine. Through simple, thoughtful instructions, she guides both novices and experienced cooks to a solid understanding of how to develop these flavors and deploy them in foolproof dishes in their very own kitchen. -- Kat Kinsman, senior food and drinks editor at Extra Crispy and editor of Food and Wine's "Communal Table" series 
 This is Instant Pot cooking taken to the next level! Take a trip back in time through Chandra's childhood memories of visiting family in India, while discovering all the vibrant and mouth-watering recipes this cookbook has to offer. A modern and accessible approach to executing the perfect soul-satisfying meal, packed with bold flavors and no fuss. -- Bill Kim, chef/owner of BellyQ and Urban Belly and author of Korean BBQ: Master Your Grill in Seven Sauces

The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes

Kitchen Appliances

Robert Rose

Reality at Dawn

Shri Ram Chandra Mission U. S. A.

Complete Works of Ram Chandra Volume 1

Religion & Spirituality

Shri Ram Chandra Mission

Collection of speeches and writings of the spiritual teacher of Sahaj Marg, The Natural Path.

Complete Works of Ram Chandra: 002

Complete Works of Ram Chandra, Vol. 3

North American Pub. Committee

Thus Speaks Babuji

Design of Steel Structures

Engineering & Transportation

Virendra Gehlot

Engineering

Scientific Publishers

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