The owners of D'Artagnan, America's leading game supplier, present a rich array of nearly two hundred classic and contemporary recipes for game, including Wild Game Sausages on Basil-Flecked Polenta and Rack of Venison with Szechuan Pepper and Spicy Fruit Chutney. 40,000 first printing.

D'Artagnan's Glorious Game Cookbook

Cookbooks, Food & Wine

Pruess, Joanna

DAGUIN, Ariane

Faison, George

Cooking Methods

Little,Brown

Offers advice on food shopping, and provides recipes for vegetables, fruit, poultry, meat, fish, dairy products, pastries, breads, and desserts

Supermarket Epicure: The Cookbook for Gourmet Food at Supermarket Prices

Arbor House Pub. Co

The supermarket epicure: The cookbook for gourmet food at supermarket prices

"Joanna Pruess meets us in the market, teaches us how to buy, what not to buy; she comes home with us to continue teaching how to handle, prepare, and cook..."

The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices

Quill \ William Morrow Co.

Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.

Mod Mex: Cooking Vibrant Fiesta Flavors at Home

Linquist, Scott

Regional & International

Andrews McMeel Publishing

The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.

Fiamma: The Essence of Contemporary Italian Cooking

WHITE,MICHAEL

Katz, Elizabeth

John Wiley&Sons, Inc.

Small-batch, one-pot dishes to share with close friends and family! In Cast‑Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. You’ll find plenty of dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast‑iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast‑iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Candied Ginger Crisp could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Skyhorse

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

Soup for Two: Small-Batch Recipes for One, Two or a Few

Main Courses & Side Dishes

Countryman Press

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7― here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Stark, Ivy

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7― here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:
<ul>
<li>Casabel Chile-Marinated Beef Tacos</li>
<li>Hot and Smoky Shrimp Tacos</li>
<li>Grilled Chicken Tacos with Avocado Corn Pico</li>
</ul>
Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook. 75 color photographs

Add an exciting and healthy new dimension to the flavor of food.

Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient

Harney, John

Cooking by Ingredient

UNKNO

See the best price to sell, buy, or rent books by Pruess, Joanna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pruess, Joanna

See the best price to sell, buy, or rent books by Pruess, Joanna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

D'Artagnan's Glorious Game Cookbook

Supermarket Epicure: The Cookbook for Gourmet Food at Supermarket Prices

The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices

Mod Mex: Cooking Vibrant Fiesta Flavors at Home

Fiamma: The Essence of Contemporary Italian Cooking

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Soup for Two: Small-Batch Recipes for One, Two or a Few

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient