Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7― here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Cookbooks, Food & Wine

Stark, Ivy

Pruess, Joanna

Regional & International

Countryman Press

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7― here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:
<ul>
<li>Casabel Chile-Marinated Beef Tacos</li>
<li>Hot and Smoky Shrimp Tacos</li>
<li>Grilled Chicken Tacos with Avocado Corn Pico</li>
</ul>
Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook. 75 color photographs

Street food, the heart and soul of Mexico's diverse culture, goes gourmet—try the best recipes from the beloved Dos Caminos restaurants at home!After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains. 100 full-color photographs

Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home

Skyhorse Publishing

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Skyhorse

Embrace eating the way Mother Nature intended--135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health. From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule. The Whole Food Vegetarian Cookbook includes: <ul> <li>135 Tasty recipes--Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients.</li> <li>Get cooking--Explore essential information on prep time, cook time, and nutritional information.</li> <li>Expert tips--Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free.</li> </ul> Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.

Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food

Cooking by Ingredient

Callisto

Power your athletic performance with plant-based protein 
Being a top-performing no-meat athlete has never been easier. This plant-based cookbook shows you how with 75 delicious, high-protein recipes to help vegan athletes achieve their full physical potential. The plant-based diet recipes are easy to execute and most have 12 ingredients or less. This vegan cookbook also provides insight into the competitive athlete’s protein needs, vegan protein sources, and how eating a variety of plant-based foods can promote health and performance, all while tasting great! Nutrition 101―Find a quick refresher on basic nutrition for athletes, including macros and other nutrients, to support your training goals. Info loaded―Each recipe features athletic performance labels, dietary and nutrition information, and tips to make your time in the kitchen easier. Bulk up―Learn the essential foods, staple ingredients, and equipment to have on hand for an efficient and well-stocked kitchen. 
Achieve your performance goals with a high-protein, plant-based boost from the meals and snacks found in this clean-eating cookbook.

The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel Your Body

Braddock MSH RDN CSSD, Jenna

Special Diet

See the best price to sell, buy, or rent books by Stark, Ivy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Stark, Ivy

See the best price to sell, buy, or rent books by Stark, Ivy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home

Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home

Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food

The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel Your Body