Outlines the history, folklore, medicinal qualities, and culinary uses of ordinary wholesome fruits, herbs, and vegetables including beets, celery, garlic, onions, and blackberries

The Book of Healthy Foods

Cookbooks, Food & Wine

Peterson, Vicki

Special Diet

St Martins Pr

Strategies of the Champions

Pan/Macmillan

The natural food catalog

Arco Pub. Co.

Screen storytelling is an essentially collaborative process. Writers need feedback but too often the notes they receive stall them and even demoralize them. This book unpacks the whys and what-fors of all the most commonly given notes on scripts, stories, and writers themselves. Coming from the perspective of experienced Hollywood professionals, Notes to Screenwriters offers insightful and concise guidance on the entire storytelling process, as well as what comes before it in the life of the writer, and after it in the marketing of the screenplay. It is a unique blend of classical storytelling principles combined with practical knowledge of the contemporary marketplace. This book is destined to be a resource for every writer who gets past the initial stage of writing a first draft and needs sage counsel for what to do next.

Notes to Screenwriters: Advancing Your Story, Screenplay, and Career With Whatever Hollywood Throws at You

Humor & Entertainment

Nicolosi, Barbara

Movies

Michael Wiese Productions

Food combining is an effortless way of keeping fit for life. In this informative book, Tim Spong and Vicki Peterson set out simple life-saving principles for using foods in combination to heighten and reinforce the nutritive value of all components. The results can be nothing short of amazing. Learn how to control your weight boost your energy stay young and vital at any age. The authors share their knowledge in a straightforward nontechnical way that is both informative and enjoyable to read.

Food Combining: Food Combining for Dynamic Energy, Weight Loss, and Vitality at Any Age (Prism Healthy Living Guide)

Spong, Tim

Health, Fitness & Dieting

Prism Pr Ltd

The effects of diet on health are the object of many important scientific investigations. Most health professionals recommend reducing the intake of animal fat and increasing that of fruits and vegetables. Beyond this, the authors aim to underscore the importance of a correct balance of foods, including between proteins and plant fibers, alkaline and acidic foods, and when to combine fruit. Los efectos de la dieta sobre nuestra salud son, desde hace algún tiempo, objeto de importantes investigaciones científicas. Las recomendaciones actuales son reducir las grasas de origen animal y, sobre todo, aumentar el consumo de frutas y hortalizas frescas en nuestra alimentación. A ello, los investigadores más avanzados, como los autores de este libro, añaden los beneficios adicionales de una dieta basada en la correcta combinación de los alimentos. Las bases de esta dieta son no consumir proteínas y féculas en una misma comida, tomar más alimentos alcalinos que ácidos e ingerir la fruta sola o con otros alimentos compatibles. Este es un libro que te proporcionará las bases principales para lograr una dieta equilibrada.

La combinación de los alimentos (Básicos de la salud) (Spanish Edition)

Robinbook

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Books by Peterson, Vicki