Rabbit Production

Peter R. Cheeke

Nephi M Patton

The Interstate Printers & Publishers

A book that fills the needs of both the experienced rabbit raiser and the beginner written in a style which will be useful to people interested in rabiits, regardless of their educational background. Sample chapters are "Rabbit Breeds", "The Rabbitry and Its Equipment", "Rabbit Management", "Principles of Rabbit Nutrition", "Rabbit Diseases", "Rabbit Behavior", and Rabbit Shows". Twenty-four chapters in all written by four Ph.D's.

Crafts, Hobbies & Home

Pets & Animal Care

Vero Media Inc

This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. The volume examines domestication of animals and their contributions to human welfare, animal products in the human diet, principles of animal nutrition and the scientific feeding of livestock, feed additives and growth promotants in animal production, environmental concerns involving livestock production, livestock grazing and rangelands issues, industrialization and globalization of animal agriculture, food quality and safety issues, bioethics, animal welfare, animal rights, and biotechnology issues, and livestock integration into sustainable resource utilization. For anyone involved with animal and poultry science.

Contemporary Issues in Animal Agriculture (2nd Edition)

Health, Fitness & Dieting

This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.

Toxicants Of Plant Origin, Volume 3: Proteins & Amino Acids

Science & Math

Biological Sciences

CRC-Press

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Books by Peter R. Cheeke