Vermilion Parish is a region with fascinating history and culture. From the settlement of the area―beginning as early as 1757, predominately by French, German, English, Spanish, Italian, and Acadian colonists and the native Attapakas people―Vermilion Parish has evolved to become recognized as “the most Cajun place on earth,” as noted by its motto. Today it is still common to hear Cajun French spoken on the streets of its villages, towns, and hamlets. Vermilion Parish people are a lively multicultural blend marinated in history and infused with a unique joie de vivre. Cajuns make up a significant portion of its population and exert a huge impact on its culture. They are family-friendly, predominantly Catholic, and known far and wide for their lively Cajun music―as well as their spicy Cajun cuisine using local ingredients, such as okra, rice, pecans, seafood, and wild game.

Vermilion Parish (Images of America)

Arts & Photography

Perrin, Warren A.

Photography & Video

Arcadia Publishing

In the mid-1700s, the French explored the area that is now Iberia Parish. By 1765, many Acadians arrived, and the Spanish settled along the Bayou Teche in 1779. They named the area Nueva Iberia after the Iberian Peninsula in Spain. Sugarcane plantations along Bayou Teche attracted Anglo-Americans and their slaves. In the mid-19th century, with the second Francophile migrations, French became the dominant language. By the end of Reconstruction, distinctions between Acadians and neighboring groups blurred, giving rise to a new people--the Cajuns. Today, Iberians stay true to their agrarian roots, as evidenced in farming, ranching, fishing, and hunting. Religion remains strong, and the arts are encouraged. Iberia Parish is known as the hottest (Tabasco), sweetest (sugarcane), oiliest (oil drilling), and saltiest (salt mines) place on earth.

Iberia Parish (Images of America)

Hebert, Nelwyn

Acadie Then and Now: A People’s History is an international collection of articles from 50 authors that chronicles the historical and contemporary realities of the Acadian and Cajun people worldwide. In 1605, French colonists settled Acadie (today Nova Scotia, Canada) and for the next 150 years developed a strong and unique Acadian culture. In 1755, the British conducted forced deportations of the Acadians rendering thousands homeless, and for the next 60 years these exiles migrated to seaports along the Atlantic Ocean and the Gulf of Mexico, eventually settling in new lands. This tragic upheaval did not succeed in extinguishing the Acadians, but instead planted the seeds of many new Acadies, where today their fascinating culture still thrives. This collection includes 65 articles on the Acadians and Cajuns living today in the American states of Louisiana, Texas, and Maine, in the Canadian provinces of New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, and Quebec, and in the French regions of Poitou, Belle-Ile-en-Mer, and St-Pierre et Miquelon.

Acadie Then and Now: A People’s History

History

Perrin, Mary Broussard

Comeau, Phil

Americas

Andrepont Publishing LLC

St. Landry Parish, one of the oldest European settlements in Louisiana, has a fascinating history and culture. By the 15th century, the Appalousa Indians were known to be in residence. In 1720, the French established le Poste des Opelousas. Traditionally an area of settlement by French Creoles and Acadians, the parish was named for St. Landry, an early bishop of Paris. In the late 1700s, les gens de couleur libres (free people of color) began arriving to take advantage of Spanish land grants. Soon, the government post developed into a commercial center. In the present-day parish, Native American, European, African, and Acadian cultures have melded for almost three centuries to produce world-famous zydeco music, great food, and welcoming people. It celebrates its heritage at the Creole Heritage Folklife Center, one of the destinations on the Louisiana African American Heritage Trail.

St. Landry Parish (Images of America)

Morrow, Patrick

Andrepont, Philip

Vermilion Parish is a region with fascinating history and culture. From the settlement of the area―beginning as early as 1757, predominately by French, German, English, Spanish, Italian, and Acadian colonists and the native Attapakas people―Vermilion Parish has evolved to become recognized as “the most Cajun place on earth,” as noted by its motto. Today it is still common to hear Cajun French spoken on the streets of its villages, towns, and hamlets. Vermilion Parish people are a lively multicultural blend marinated in history and infused with a unique joie de vivre. Cajuns make up a significant portion of its population and exert a huge impact on its culture. They are family-friendly, predominantly Catholic, and known far and wide for their lively Cajun music―as well as their spicy Cajun cuisine using local ingredients, such as okra, rice, pecans, seafood, and wild game.

Vermilion Parish

Arcadia Publishing Library Editions

In the mid-1700s, the French explored the area that is now Iberia Parish. By 1765, many Acadians arrived, and the Spanish settled along the Bayou Teche in 1779. They named the area Nueva Iberia after the Iberian Peninsula in Spain. Sugarcane plantations along Bayou Teche attracted Anglo-Americans and their slaves. In the mid-19th century, with the second Francophile migrations, French became the dominant language. By the end of Reconstruction, distinctions between Acadians and neighboring groups blurred, giving rise to a new people--the Cajuns. Today, Iberians stay true to their agrarian roots, as evidenced in farming, ranching, fishing, and hunting. Religion remains strong, and the arts are encouraged. Iberia Parish is known as the hottest (Tabasco), sweetest (sugarcane), oiliest (oil drilling), and saltiest (salt mines) place on earth.

Iberia Parish

St. Landry Parish

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Books by Perrin, Warren A.